Instructions for the User
17
7.
TROUBLESHOOTING GUIDE
Your new appliance is designed and built to strict quality standards. This section is intended to enable you
to identify the origin of any malfunctions which may occur before contacting the Smeg After-Sales Service.
PROBLEM
POSSIBLE CAUSE
PROBABLE SOLUTION
Appliance not cooled sufficiently:
- inside temperature setting thermostat
set too low (
) (this corresponds to
higher appliance temperature);
- turn the regulator to
-
;
- door opened often or for long periods; - open the door less often and for as
short a time as possible;
- door not closing properly;
- check that the foods are arranged on
the shelves correctly and are not
preventing the door from closing
properly, and that the appliance is well
levelled on the floor;
- rise in outside temperature.
- check that the gasket is sealing
properly and is not damaged.
Too much condensation forming in
appliance:
- check that the door gaskets are
providing an airtight seal on the
appliance;
- in case of cracks, try to soften the
gasket by pulling it with one hand and
sliding your closed fingers along the
inside;
- door opened often or for long periods; - open the door less often and for
shorter times, especially when the
appliance is working in warm, humid
conditions;
- foods not properly covered or stored
in airtight containers.
- cover the containers and seal foods.
Temperature inside appliance too
cold:
- cooling temperature regulator device
set too high (
).
- turn the selector to a lower setting (
-
).
