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CHAPTER 3.
ARRANGING FOOD IN THE APPLIANCE
• To reduce humidity and the consequent increase in frost, never place liquids in
unsealed containers in the fridge compartment. Frost tends to concentrate in the
coldest parts of the evaporating liquid and in time will more frequent defrosting will
be required.
• Never place warm food in the fridge compartment. W arm food should be allowed to
cool at room temperature and should be arranged to ensure adequate air circulation
in the fridge compartment.
• Nothing should touch the back wall of the appliance as it will cause frost and
packaging to stick to it. Do not open the fridge door too frequently.
Fresh dial
When the humidity controler in the closed position,
it allows fresh fruit and vegetables to be stored
longer.
In case of the crisper is totally full, the fresh dial
is located in front of crisper, should be opened.
By means of this the air in the crisper and humidity
rate will be controlled and endurance life will be
increased.
If you see any condensation on glass shelf,
humidity control should be taken into the open
positions.
Accessories
Chiller shelf
Keeping food in the Chiller compartment instead of the
freezer or refrigerator compartment allows food retain
freshness and flavour longer, while preserving its fresh
appearance. W hen chiller tray becomes dirty, remove it
and wash it with water.
(W ater freezes at 0°C, but foods containing salt or sugar
freeze at temperature lower than that)
Normally people use the chiller compartment for raw fish,
lightly pickled, rice, etc...
! Do not put foods you want to freeze or ice trays in order to make ice.
Removing the Chiller shelf
• Pull the chiller shelf out toward you by sliding on rails.
• Pull the chiller shelf up from rail to remove.
Visual and text descriptions on the accessories section may vary
according to the model of your appliance.
(In some models)
(In some models)
