TABLE OF PROGRAMS
SETTING THE WASHING PROGRAM
To select the most suitable washing program, refer to the table below which indicates the recommended washing
according to dish type and the degree of soiling.
After using the table to identify the most appropriate washing program, turn the
PROGRAM SELECTOR (7)
knob until
the symbol and number of the desired program appear on the
INDICATOR DISC (6)
and on the
INFORMATION
DISPLAY (4)
.
PROGRAM SEQUENCE
DURATION
CONSUMPTION
PROGRAM
INDICATOR
DISC
INFORMATION
DISPLAY
DISHE TYPE
AND DEGREE
OF SOILING
QUANTITY
DETERGENT
PRE-WASH
WASH
COLD
RINSE
HOT
RINSE
DRYING
MINUTES
(2)
WATER
LITRES (1)
POWER
Kw h (2)
SUPER
P8
HEAVILY
SOILED DISHES,
POTS AND PANS
WITH DRIED-ON
RESIDUES
10 - 25
HOT
70°C
2
YES
YES
135'
17
1,45
ECO
P7
NORMALLY
SOILED DISHES,
POTS AND PANS
WITH DRIED-ON
RESIDUES
30
-
55°C
1
YES
YES
118'
11
1,15
(*) BIO
EN 50242
P6
SLIGHTLY
SOILED DISHES,
POTS AND PANS
WITH DRIED-ON
RESIDUES
30
COLD
55°C
1
YES
YES
160'
14
1,05
DAILY
P5
NORMALLY
SOILED DISHES,
POTS AND PANS
WITHOUT
DRIED-ON RESIDUES
30
-
65°C
1
YES
YES
100'
11
1,20
NORMAL
P4
NORMALLY
SOILED DISHES,
POTS AND PANS
30
COLD
65°C
1
YES
YES
104'
14
1,25
QUICK
P3
SLIGHTLY
SOILED DELICATE
DISHES
25
-
45°C
2
-
NO
32'
10
0,4
DELICATE
P2
SLIGHTLY
SOILED
DISHES
25
-
45°C
1
YES
YES
78'
10
0,9
SOAK
P1
DISHES, POTS AND
PANS AWAITING
COMPLETION
OF THE LOAD
-
COLD
-
1
-
NO
18'
4
-
Only
run the soak program with half loads.
The
HALF LOAD
option
(3)
is available for all
programs
except the soak
program
.
(*) Reference program as EN 50242 standard.
(-) Not present.
(1) Average power consumption with the softener
set on
level 2
.
(2) The cycle duration and power consumption may
vary according to the water and room
temperatures, and the type and amount of
dishes.
If the dishwasher door is left open or is
not properly closed, the
INFORMATION
DISPLAY (4)
will signal that the washing
program cannot be started.
For any other information about use and
maintenance of the dishwasher, read the
enclosed manual carefully.
19 510 0146 00 AAA
