Smeg CT15B-2, Инструкция по эксплуатации

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GB-IE
Instructions for the User
11
7.2.4 Cancel Operation
The programming can be cancelled at any time by pressing the “↓” key for
3 seconds.
The operation or the delayed start can be cancelled (for example, because
a guest arrived earlier or the crockery seems warm enough) by pressing
the “↓” key for 3 seconds.
7.3 Heating times
7.3.1 Preheat Dishes 60º-70º
Various factors affect heating times:

Material and thickness of the crockery

Load quantity

How the crockery is arranged

Temperature setting
It is therefore not possible to give any precise heating times.
However, as a guide, the following times are given for the thermostat
setting of 60ºC and for uniform heating of the crockery:
LOAD TIME (MIN)
CROCKERY FOR 6 PEOPLE 30
– 35
CROCKERY FOR 12 PEOPLE 40
– 45
As you use the warming drawer more and more you will learn the best
settings for your crockery.
7.3.2 Keep food warm 60º-70º
Heed the following:
As a principle preheat the device 15 minutes to ensure the interior space
has the required temperature Place hot food onto the preheated dishes.
Tip: place those dishes into the device while it is being preheated.
7.3.3 Low temperature cooking 80º
(only available in the CT-29 model)
With the low temperature cooking meat can be gently prepared at low
temperatures over a longer period of cooking time.
The cooking time is dependent on the piece of meat’s size.
Use dishes made of glass, china or ceramics.
Preparation:
- Preheat the device with the dishes at 80°C for 10 minutes.
- Sear the meat in a pan using fat and place it into the heat drawer on the
preheated dishes. Keep the setting at 80° C.