
Instructions for the user
9.8
Rotisserie cooking (auxiliary oven)
FUNCTION SELECTOR
THERMOSTAT AT MAXIMUM SETTING
This cooking mode is available for the
auxiliary oven
only.
Recommended for small pieces of meat.
Prepare the rotisserie rod with the food, tightening the screws
A
of the
prongs. Fit frame
B
onto the third runner from the bottom. Remove the
handle
D
and position the rotisserie rod so that the pulley
E
is still inside
the cavity in frame
B
, which holds it in place. Push frame
B
fully in until
the tip of the rotisserie rod enters the rotisserie motor drive coupling
C
on
the rear of the oven. Place a drip tray
F
on the bottom shelf and pour a
little water into it to prevent smoke from forming.
The oven door must
be closed while cooking is in progress.
It is normal for the thermostat light to switch on and off at regular
intervals during cooking; it indicates that the temperature inside the oven
is being kept constant.
69
Содержание CSP20-6
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