Instructions for the user
8.
AVAILABLE ACCESSORIES
The oven features
4 runners
for positioning
trays and racks at different heights.
Oven rack:
for cooking food on plates,
small cakes or roasts or foods requiring light
grilling.
Tray rack:
for placing on top of a tray for
cooking foods which may drip.
Oven tray:
useful for collecting fat from
foods placed on the rack above.
Baking tray:
useful for cooking cakes, pizza
and confectionery.
Rotisserie rod:
useful for cooking chicken,
sausages and all foods which require
uniform cooking over their entire surface.
Spit supports
: to be inserted in the holes of
the oven tray before mounting the rotisserie
rod.
Accessories on Request
The bottom skirting can be requested from Authorised Service Centres.
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