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Instructions for the User
9. ACCESSORIES AVAILABLE
The oven is fitted with
4 runners
for placing
trays and shelves at different heights.
Oven shelf:
for cooking food on plates, small
cakes or roasts or foods requiring light grilling.
Tray grid:
for placing on top of a tray for
cooking foods which may drip.
Oven tray:
useful for collecting fat from foods
placed on the grid above.
Baking tray:
useful for cooking cakes, pizza
and confectionery.
Rotisserie rod:
useful for cooking chicken,
sausages and all foods which require uniform
cooking over their entire surface.
Main oven rotisserie frame:
for fitting onto
the oven runners before the rotisserie rod is
used.
