Smeg CS120-6 Скачать руководство пользователя страница 32

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Instructions for the user

HOT AIR COOKING

LEVEL

FROM BELOW

TEMPERATURE

(°C)

TIME

IN MINUTES

FIRST COURSES

LASAGNE
OVEN-BAKED PASTA
CREOLE RICE

2
2
2

190 - 210
190 - 210
190 - 220

20 - 25
25 - 30
20 - 25

MEAT

ROAST VEAL
ROAST PORK
ROASTED BEEF
FILLET OF BEEF
ROAST LAMB
ROAST BEEF
ROAST CHICKEN
ROAST DUCK
ROAST TURKEY
ROAST RABBIT
ROAST HARE
ROAST PIGEON

2
2
2
2
2
2
2
2
2
2
2
2

150 - 170
150 - 160
160 - 170
160 - 180
130 - 150
170 - 180

170

160 - 170
150 - 160
150 - 160
160 - 170
140 - 170

65 - 90

70 - 100

65 - 90
35 - 45

100 - 130

40 - 45
70 - 90

100 - 160
160 - 240

80 - 100

30 - 50
15 - 25

FISH

2 - 3

150 - 170

ACCORDING

TO DIMENSIONS

PIZZA

2 - 3

210 - 240

30 - 50

DESSERTS (PASTRIES)

CIAMBELLA
FRUIT CAKE
SPONGE-CAKE
BRIOCHES
STRUDEL
SAVOYARD PUDDING
BREAD
TOAST

2 - 3
2 - 3
2 - 3
2 - 3
1 - 2
2 - 3
2 - 3
1 - 2

150 - 170
170 - 190
190 - 220
160 - 170

150

160 - 170
190 - 210
220 - 240

35 - 45
40 - 50
25 - 35
40 - 60
25 - 35
30 - 40

When cooking with the barbecue griddle, it should be left to heat up for
about 15 minutes.

Содержание CS120-6

Страница 1: ...___________________________________ 67 10 CLEANING AND MAINTENANCE ___________________________ 75 11 EXTRAORDINARY MAINTENANCE _________________________ 79 THESE INSTRUCTIONS ARE VALID ONLY FOR END US...

Страница 2: ...IMPROPER USE DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE IT IS OBLIGATORY FOR THE ELECTRICAL SY...

Страница 3: ...UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR THEIR SAFETY THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQU...

Страница 4: ...r extractor hoods located above the hob must be at least 750 mm away from it A B Built in appliance Free standing installation 2 1 Positioning and levelling the appliance The appliance is equipped wit...

Страница 5: ...r cable and the wall socket must be the same type conforming to regulations in force Check that the power line is adequately grounded Do not use reducers adapters or shunts Fit the power supply line w...

Страница 6: ...x 2 5 mm 2 For operation on 220 240V use n H05RR F type three core cable 3 x 4 mm 2 The cable end to be connected to the appliance must be provided with a ground wire yellow green at least 20 mm longe...

Страница 7: ...fore not be blocked or removed without first consulting a Corgi gas installer Failure to install appliances correctly is dangerous and could lead to prosecution 2 4Connecting to natural and LPG gas Pl...

Страница 8: ...mbar In the case of functioning with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps Replace the burner nozzles as indicated in the table of the g...

Страница 9: ...apid 1 8 65 500 131 129 Rapid 3 0 85 800 218 214 Fish Burner 1 9 68 800 138 136 Ultra rapid 3 9 100 1600 284 279 Burner Rated heating capacity kW NATURAL GAS G20 20 mbar Nozzle diameter 1 100 mm Drawi...

Страница 10: ...sition Extract the gas tap knob and turn the adjustment screw at the side of the tap rod until the correct minimum flame is achieved Replace the knob and check burner flame stability rapidly turning t...

Страница 11: ...Instructions for the installer 4 3 Mounting the skirt Position the skirt above the top taking care to align holes A with holes B Secure the skirt to the top by tightening screws C 53...

Страница 12: ...RAL BURNER FRONT RIGHT BURNER BACK RIGHT BURNER BARBECUE ELEMENT MAIN OVEN THERMOSTAT AUXILIARY OVEN THERMOSTAT MAIN OVEN FUNCTIONS AUXILIARY OVEN FUNCTIONS MAIN OVEN THERMOSTAT KNOB Selection of cook...

Страница 13: ...ning it anticlockwise to maximum flame To adjust the flame turn the knob between maximum and minimum The burner goes out when the knob is returned to the position BARBECUE ELEMENT POWER REGULATOR KNOB...

Страница 14: ...to the required temperature between 50 and 220 C The indicator light comes on to indicate that the oven is warming up When it goes out it means that the required temperature has been reached Regular...

Страница 15: ...stopped at any time by pressing any key 5 2 1 Setting the time When using the oven for the first time or after a power failure the display flashes at regular intervals Press the key to stop the displa...

Страница 16: ...king is lit or switched off figure 2 shows 1 hour and 10 minutes Five seconds after last pressing the key the countdown begins at the end of which the buzzer activates The current time can be viewed d...

Страница 17: ...cooking duration of 1 hour Once the desired duration is obtained cooking will start about 5 seconds after the last pressure on or The display will show the current time represented by the constantly i...

Страница 18: ...soon as the current time reaches the set starting time all the inside segments will start to flash indicating that the oven has started cooking At the end of the cooking time the timer will switch the...

Страница 19: ...next to the knob The appliance is equipped with an electric lighting device To light the burners press and turn the knob anticlockwise to the maximum flame symbol until the burner lights Keep the kno...

Страница 20: ...d inside the perimeter of the hob All pans must have smooth flat bottoms Take the greatest care when using fats or oils since they may catch fire if overheated If the flame accidentally goes out turn...

Страница 21: ...out 5 cm for 4 5 seconds then open it completely To access food always leave the door open for as short a time as possible to prevent the temperature in the oven from falling and ruining the food 5 c...

Страница 22: ...ooker underneath the ovens To open it pull on the top of the door Never use it to store flammable materials such as rags paper etc it is intended to take the appliance s metal accessories only Never o...

Страница 23: ...lecting fat from foods placed on the rack above Baking tray useful for cooking cakes pizza and confectionery Rotisserie rod useful for cooking chicken sausages and all foods which require uniform cook...

Страница 24: ...r this optional plate is for installation on the hob instead of the right hand pan stand fish burner Take care that the feet of the griddle plate are resting firmly on the base of the hob to prevent t...

Страница 25: ...50 TO 220 C This traditional cooking method in which heat comes from above and below is suitable for cooking food on a single level You have to pre heat the oven until the set temperature is reached...

Страница 26: ...tribution Preheating is not necessary Multiple cooking is possible provided that all foods require the same temperature 9 3 Grilling main oven FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM Used for qui...

Страница 27: ...ting up time must not exceed 60 minutes 9 5 Variable grill cooking auxiliary oven THERMOSTAT SWITCH IN POSITION VARIABLE GRILL BETWEEN MIN AND MAX This function allows to change the grill power accord...

Страница 28: ...completing cooking at the bottom and with dishes requiring heat in the lower area in particular The baking tray is best inserted at bottom level 9 7 Defrosting main oven FUNCTION SWITCH THERMOSTAT SW...

Страница 29: ...he drip tray into the oven as far as it will go until the tip of the rod is in line with the hole C Now rock the frames B to insert the tip of the rod into the drive connection C of the rotisserie mot...

Страница 30: ...position the spit shaft so that pulley E is guided on the link of frame B Fully insert frame B until the point of the spit shaft enters the spit turning motor housing C on the rear wall of the oven Po...

Страница 31: ...00 140 170 170 200 170 200 30 40 KG 30 40 KG 30 40 KG 45 60 45 60 45 60 50 60 15 KG ROAST FISH 1 2 170 200 ACCORDING TO DIMENSIONS PIZZA 1 2 210 240 40 45 DESSERTS MERINGUE SHORT PASTRY CIAMBELLA SAVO...

Страница 32: ...2 2 2 150 170 150 160 160 170 160 180 130 150 170 180 170 160 170 150 160 150 160 160 170 140 170 65 90 70 100 65 90 35 45 100 130 40 45 70 90 100 160 160 240 80 100 30 50 15 25 FISH 2 3 150 170 ACCOR...

Страница 33: ...they will damage the surface Use normal non abrasive products for steel and a wooden or plastic tool if necessary Rinse thoroughly and dry with a soft cloth or deerskin Do not allow residues of sugary...

Страница 34: ...warm water and non abrasive detergent taking care to remove all incrustations Replace fitting first the outside pan stand then the griddle 10 2 4 Burner caps flame spreader crowns and burners The burn...

Страница 35: ...make the oven easier to clean and ensure its efficiency over time 10 3 2 Using the self cleaning liners Periodically to prevent food residues and unpleasant odours from accumulating inside the oven t...

Страница 36: ...Extract the side liners F and G fig 2 4 Remove the back panel A after undoing the threaded ring nut C fig 2 5 Reassemble the panels restoring them to their original position 1 2 10 4 Door glazing The...

Страница 37: ...kets electric bulbs etc Specific instructions for each intervention of this type appear below Before carrying out any operation involving access to live parts disconnect the appliance from the electri...

Страница 38: ...est and extract the pins If the pins are lost two screwdrivers can also be used 11 3 Oven door seal To permit thorough cleaning of the oven the seal can be removed Before removing the seal take off th...

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