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Instructions for the user

8.2 Cooking process information table

Types of food

Weight Function

Runner

position

from bottom

Temperature

°C

Time

(minutes)

FIRST COURSES

Lasagne

3 Kg

Static

1 or 2

220 - 230

40 - 50

Oven-baked pasta

Static

1 or 2

220 - 230

MEAT

Roast veal

1 Kg

Fan-assisted static

180 - 190

70 - 80

Pork loin

1 Kg

Static

190 - 200

70 - 80

Shoulder of pork

1 Kg

Fan-assisted static

180 - 190

90 - 100

Roast rabbit

1 Kg

Static

190 - 200

70 - 80

Turkey breast

1 Kg

Fan-assisted static

180 - 190

110 - 120

Roast neck of pork

1 Kg

Static

190 - 200

190 - 210

Roast chicken

1 Kg

Fan-assisted static

180 - 190

60 - 70

GRILLED MEATS

side 2

side

Pork chops

Fan-assisted grill

250

7 - 9

5 - 7

Fillet of pork

Fan-assisted grill

250

9 - 11

5 - 9

Fillet of beef

Fan-assisted grill

250

9 - 11

Liver

Fan-assisted grill

250

2 - 3

Sausages

Fan-assisted grill

250

7 -9

5 - 6

Meat-balls

Fan-assisted grill

250

7 - 9

5 - 6

ROTISSERIE MEAT (where present)

Chicken

Rotisserie grill

On a

rotisserie

rod

250

60 - 70

FISH

Salmon trout

0.7 Kg

Circular

160 - 170

35 -40

BREAD and FOCACCIA

Pizza

Fan-assisted static

250

6 - 10

Bread

Fan-assisted static

190 - 200

25 - 30

Focaccia

Fan-assisted static

180 - 190

15 - 20

DESSERTS

Ring cake

Static

170

55 - 60

Fruit tart

Fan-assisted static

160

30 - 35

Fruit tart

Static

170

35 - 40

Short pastry

Fan-assisted static

1 or 2

160 - 170

20 - 25

Jam tarts

Static

170

Paradise cake

Static

1 or 2

170

50 - 60

Paradise cake

Fan-assisted static

160

50 - 60

Light sponge cake

Static

150 - 160

50 - 60

Rice pudding

Fan-assisted static

160

50 - 60

Rice pudding

Static

170

50 - 60

Croissants

Fan-assisted static

160

25 - 30

The times indicated in the following tables do not include the preheating times and are provided
as a guide only.

Содержание CP60X8

Страница 1: ...ss steel 59 9 2 Ordinary daily cleaning 59 9 3 Food stains or residues 59 9 4 Cleaning the cooking hob parts 59 9 5 Cleaning the oven 61 9 6 Pyrolysis automatic oven cleaning 62 10 EXTRAORDINARY MAINT...

Страница 2: ...an exposed position either in the drawer if fitted or on the back of the appliance A copy of the identification plate is included in the booklet It should be applied to the appropriate space on the ba...

Страница 3: ...compartment where present when the oven is on and still hot The temperatures inside it may be very high If the surfaces are still very hot during cooking do not pour water directly onto the trays The...

Страница 4: ...supply and call the nearest technical assistance centre The plug to be connected to the power supply cable and its socket must be of the same type and conform to the regulations in force The socket m...

Страница 5: ...the kitchen e g blender toaster etc Connection cables must not come into contact with hot cooking zones Do not use steam jets for cleaning the appliance The steam could reach the electronics damaging...

Страница 6: ...n the application of administrative sanctions The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current Eur...

Страница 7: ...or the user 4 GET TO KNOW YOUR APPLIANCE Cooking hob Control panel Oven seal Oven light double on some models Door sensor on some models only Frame Guide supporting racks Trays Fan Roof liner on some...

Страница 8: ...1 2 Function selection knob The oven s various functions are suitable for different cooking modes After selecting the desired function set the cooking temperature using the thermostat knob For more i...

Страница 9: ...ul support for the rotisserie rod Rotisserie rod useful when cooking chicken and all foods which require uniform cooking over their entire surface The oven accessories intended to come into contact wi...

Страница 10: ...en trays are being inserted 5 3 Using the support rack The support rack is inserted into the tray as shown in the figure Using this foods can be cooked and the fat can be collected separately from the...

Страница 11: ...couple has not heated up sufficiently Wait a few moments and repeat the operation keeping the knob pressed for longer If the burners should go out accidentally a safety device will be tripped cutting...

Страница 12: ...ots or pans that are still hot The glass could crack and break with the heat 6 5 Glass lid on some models only The toughened glass lid with aluminium edging protects the hob when not in use Make sure...

Страница 13: ...ks at different heights The insertion heights are numbered from the bottom upwards see figure models with frames models with guides 7 3 Storage compartment on some models only The storage compartment...

Страница 14: ...e door in two stages keep it half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from...

Страница 15: ...e or to set the desired number of minutes When is released the countdown will start and and will appear on the display After the timer has been programmed the display will go back to showing the curre...

Страница 16: ...the cooking end time 7 7 6 End of semi automatic automatic cooking At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to sound intermittently...

Страница 17: ...This function enables large quantities of food particularly meat to be grilled evenly ROTISSERIE GRILL The rotisserie functions in combination with the grill element allows to perfectly brown food FA...

Страница 18: ...eat It will be possible for instance to cook fish vegetables and biscuits simultaneously on different levels without mixing smells and flavours For multiple level cooking you are advised to use the 2n...

Страница 19: ...r The temperature and the cooking duration depend on the quality and consistency of the dough Check whether the dessert is cooked right through at the end of the cooking time put a toothpick into the...

Страница 20: ...250 9 11 9 11 Liver Fan assisted grill 4 250 2 3 2 3 Sausages Fan assisted grill 3 250 7 9 5 6 Meat balls Fan assisted grill 3 250 7 9 5 6 ROTISSERIE MEAT where present Chicken Rotisserie grill On a r...

Страница 21: ...to use pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or a microfibre cloth 9 3 Food stains or residues Do not use metallic sponges or sharp scrape...

Страница 22: ...r and a non abrasive detergent making sure to remove any encrustation then wait until they are perfectly dry Refit the flame spreader crowns making sure that they are correctly in place with their res...

Страница 23: ...the inside of the oven to unhook it from its housing A then slide it out of the seats at the back B 2 When cleaning is complete repeat the above procedures to put the guide frames back in 9 5 2 Clean...

Страница 24: ...refore be kept inside the oven Remove the guide frames see 9 5 1 Removing guide frames where present In order not to damage the internal glass panel it should be cleaned in accordance with the usual p...

Страница 25: ...minimum of 1h 30m and a maximum of 3h 00m At the end of the cleaning cycle the interlock device will remain active until the temperature inside the oven has reached a safety threshold When the oven ha...

Страница 26: ...g guide frames where present Then remove the bulb cover using a tool e g a screwdriver Remove the bulb by unscrewing filament bulbs or pulling it halogen bulbs in the indicated direction Replace the b...

Страница 27: ...operation may have to be repeated during the glass removal process if the door is accidentally freed Removing the internal glass panel Remove the internal glass panel by pulling the rear part gently...

Страница 28: ...ding on the type of installation this appliance belongs to class 2 subclass1 Fig A Fig B or class 1 Fig C It may be installed next to walls one of which must be higher than the appliance at a minimum...

Страница 29: ...and humidity produced by cooking in particular after prolonged use you are recommended to open a window or to increase the speed of any fans Combustion products can be extracted by means of hoods con...

Страница 30: ...in kitchen units Connection using a rubber hose complying with the current regulations is only permitted if the hose can be inspected along its entire length The inside diameter of the hose must be 8...

Страница 31: ...n be used for both built in and free standing appliances Make the connection to the gas mains using a continuous wall flexible steel pipe whose specifications comply with the current regulations Caref...

Страница 32: ...the earthing wire need replacing it must be longer than the current conduction wires so that if the plug is torn off the power cable it is the last to be detached Avoid use of adapters and shunts as...

Страница 33: ...he back of the top 2 Position the skirt above the top taking care to align the pins C with the holes D 3 Secure the skirt to the top by tightening screws A 11 6 Positioning and levelling the appliance...

Страница 34: ...ame adjusted on the gas taps To change the nozzles proceed as described in the following paragraphs 12 1 Replacement of nozzles on the hob 1 Remove the racks and remove all the burner caps and flame s...

Страница 35: ...pacity W Rated g h G30 Rated g h G31 Auxiliary 1 05 50 400 76 75 Semi rapid 1 8 65 500 131 129 Rapid 3 0 85 800 218 214 Ultra rapid 3 5 94 1600 255 250 Burner Rated heating capacity kW NATURAL GAS G20...

Страница 36: ...er minimum for city or natural gas Light the burner and turn it to the minimum position Extract the gas tap knob and turn the adjustment screw next to the tap rod depending on the model until the corr...

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