Use
82
DESSERTS/PASTRIES
BREAD
PIZZA
Subcategory
Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Bundt cake
Fresh
1
-
1
160
60
Biscuits/Muffins
Fresh
0.6
-
1
160
18
Profiteroles
Fresh
0.5
-
1
180
70
Tart
Fresh
0.8
-
1
170
40
Croissants
Fresh
0.6
-
1
160
30
Apple compote
Fresh
0.5
100
2 + 1
100
8
Syrup pudding
Fresh
0.2
100
1
100
50
Strudel
Fresh
1
25
1
200
40
Sponge cake
Fresh
1
25
1
165
35
Subcategory
Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Focaccia
Fresh
0.5
25
2
190
20
White leavened bread
Fresh
2
25
2
180
30
Subcategory
Cooking
Weight
(Kg)
Function
Steam
%
Shelf
Temp.
(°C)
Time
(minutes)
Pan baked pizza
Fresh
1
-
1
250
9