22
Instructions for the user
EN
9.7
Cleaning the cooking hob parts
9.7.1 Pan stands
Remove the pan stands and clean them with lukewarm water and non-abrasive detergent, making sure
to remove any encrustations. Dry them thoroughly and return them to the hob.
Continuous contact between the pan stands and the flame can cause modifications to the enamel over
time in those parts exposed to heat. This is a completely natural phenomenon which has no effect on the
operation of this component.
Do no wash these parts in a dishwasher.
9.7.2 Burner caps and flame-spreader crowns
The burner caps and flame-spreader crowns can be removed for easier cleaning.
Wash them in warm water and non-abrasive detergent making sure to remove any
encrustation, then wait until they are perfectly dry.
Refit the flame-spreader crowns, making sure that they are correctly in place with
their respective burner caps, and ensuring that the holes
A
in the flame-spreaders
are aligned with the igniters and thermocouples.
Do no wash these parts in a dishwasher.
9.7.3 Igniters and thermocouples
For correct operation, the igniters and thermocouples must always be perfectly
clean. Check them frequently and clean them with a damp cloth if necessary.
Remove any dry residues with a wooden toothpick or a needle.
Do not use cleaning products containing chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or
chromium-plating).
9.8
Cleaning the oven
• Clean the oven racks with warm water and non-abrasive
detergent. Rinse and dry.
• For easier cleaning, the door can be removed (see “10.1
Removing the door”).
The oven should be operated at the maximum heat setting for 15/20 minutes after use of specific
products, to burn off the residues left inside the oven.
When the operation is complete, damp parts should be dried thoroughly.
Содержание cooker
Страница 30: ......
