Instruction for the user
23
How to use the grill
Once the grill is lit, the red warning light will come on. Leave the oven to heat up for five minutes
before placing the food inside.
Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should
be used to contain the sauces.
The food should be placed on the oven shelf which is positioned on one of the guides supplied with
the different ovens, following the instructions below:
FOOD
GRILLE ON THE SHELF
Flat or thin meat
3
Rolled roast joints
2 – 3
Poultry
2 – 3
WARNINGS
•
Cooking procedures in this mode must never last more than 60 minutes.
•
In models with gas oven, the door must be half-open on the first catch during grilling and
grill-rotisserie cooking.
•
In models with electric oven, the door must be close during grilling and grill-rotisserie
cooking.
•
To avoid dangerous overheating when the oven or the grill is used, the glass cover must
always be up. The electric grill and the gas oven cannot be used at the same time.
•
During and after use the accessible parts of the oven may be very hot, and children must
always be kept at a distance.
•
During cooking with the rotisserie, one of the oven trays provided with the cooker should
be placed in the bottom of the oven, inserting it on the bottom runners, in order to collect
the grease and fats which may be formed.
•
During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not
place pans or oven trays on it as this may damage the enamel coating. If you wish to use
greaseproof paper, place it so that it will not interfere with the hot air circulation inside
the oven.
•
When using the oven, remove all unused baking sheets and shelves from the interior.
If your cooker is equipped with knob guard, when
cooking using the grill or grill + rotisserie it must be
fitted as shown here, fitting the slots "
A
" onto the
pins "
B
" in the top of the oven.
