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Contents

1. INSTRUCTIONS FOR USE  ..................................................................................................... 4
2. SAFETY PRECAUTIONS  ........................................................................................................ 6
3. ENVIRONMENTAL CARE  ....................................................................................................... 8

3.1 Our environmental care  .................................................................................................................................. 8
3.2 Your environmental care  ................................................................................................................................. 8

4. GET TO KNOW YOUR APPLIANCE ....................................................................................... 9

4.1 Description of the controls on the front panel  ............................................................................................... 10

5. AVAILABLE ACCESSORIES ................................................................................................. 11

5.1 Using the rack or tray  .................................................................................................................................... 12
5.2 Using the support rack  .................................................................................................................................. 12

6. USING THE COOKING HOB ................................................................................................. 13

6.1 General warnings and advice  ....................................................................................................................... 13
6.2 Using the cooking zones  ............................................................................................................................... 13
6.3 Residual heat indicator lights  ........................................................................................................................ 13

7. USING THE OVEN  ................................................................................................................ 14

7.1 Before using the appliance  ........................................................................................................................... 14
7.2 Oven runners  ................................................................................................................................................ 14
7.3 Storage compartment (on some models only)  .............................................................................................. 14
7.4 Cooling system  ............................................................................................................................................. 14
7.5 Internal light  .................................................................................................................................................. 14
7.6 General warnings and advice for use  ........................................................................................................... 15
7.7 Electronic programmer (on some models only)  ............................................................................................ 16

8. COOKING WITH THE OVEN  ................................................................................................ 18

8.1 Cooking advice and instructions  ................................................................................................................... 19
8.2 Cooking information table  ............................................................................................................................. 20

9. CLEANING AND MAINTENANCE ......................................................................................... 21

9.1 Cleaning stainless steel  ................................................................................................................................ 21
9.2 Ordinary daily cleaning  ................................................................................................................................. 21
9.3 Food stains or residues ................................................................................................................................. 21
9.4 Cleaning the glass ceramic hob  .................................................................................................................... 22
9.5 Weekly cleaning  ............................................................................................................................................ 22
9.6 Cleaning the oven  ......................................................................................................................................... 23
9.7 VAPOR CLEAN: assisted oven cleaning (on some models only) ................................................................. 24

10.  EXTRAORDINARY MAINTENANCE .................................................................................. 26

10.1 Replacing the light bulb (main oven) ........................................................................................................... 26
10.2 Replacing the light bulb (auxiliary oven)  ..................................................................................................... 26
10.3 Removing the door ...................................................................................................................................... 27
10.4 Removing the door seal (not on pyrolitic models)  ....................................................................................... 27
10.5 Removing the internal glass panels  ............................................................................................................ 28

11.  INSTALLATION  .................................................................................................................. 29

11.1 Installing in kitchen units  ............................................................................................................................. 29
11.2 Wall mounting brackets (where present) ..................................................................................................... 30
11.3 Electrical connection  ................................................................................................................................... 31
11.4 Positioning the skirt (on some models only) ................................................................................................ 33
11.5 Positioning and levelling the appliance  ....................................................................................................... 33

INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and
the correct procedures for cleaning and maintenance of the appliance.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.

Further information about the products can be found at www.smeg.com

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Содержание Concert SUK92CBL9

Страница 1: ...inary daily cleaning 21 9 3 Food stains or residues 21 9 4 Cleaning the glass ceramic hob 22 9 5 Weekly cleaning 22 9 6 Cleaning the oven 23 9 7 VAPOR CLEAN assisted oven cleaning on some models only...

Страница 2: ...position either in the drawer where present or on the back of the appliance A copy of the identification plate is included in the booklet it should be applied to the appropriate space on the back of...

Страница 3: ...d still hot The temperatures inside it may be very high If the surfaces are still very hot during cooking do not pour water directly onto the trays The steam could cause severe burns and damage enamel...

Страница 4: ...the power supply cable and its socket must be of the same type and conform to the standards in force The socket must be accessible after the appliance has been installed Never disconnect the plug by p...

Страница 5: ...nt to impacts However avoid hard solid objects falling on the cooking surface as they may cause it to break if they are sharp The glass ceramic cooking surface must not be used as a surface for placin...

Страница 6: ...to the application of administrative sanctions The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current E...

Страница 7: ...he user 4 GET TO KNOW YOUR APPLIANCE Cooking hob Control panel Oven seal Oven light Door sensor on some models only Rack tray support frames Fan Roof liner on some models only Door Storage compartment...

Страница 8: ...TH THE OVEN 4 1 4 Auxiliary oven thermostat knob This knob allows to select the cooking function and the cooking temperature only in static function for the auxiliary oven Turning the knob to the posi...

Страница 9: ...on the rack above Deep oven tray useful for baking cakes pizza and oven baked desserts Scraper useful for cleaning the glass ceramic hob Do not use on other surfaces The oven accessories intended to c...

Страница 10: ...or the extension piece where present must always face the back of the oven Gently insert racks and trays into the oven until they come to a stop In models with guides clean the trays before using them...

Страница 11: ...and energy saving only use containers suitable for electric cooking The bases of containers must be very thick perfectly flat and clean and dry The hob must also be clean and dry Do not use cast iron...

Страница 12: ...ys and racks at different heights The insertion heights are indicated from the bottom upwards see figure models with frames models with guides 7 3 Storage compartment on some models only The storage c...

Страница 13: ...e door in two stages keep it half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from...

Страница 14: ...et the cooking duration When is released the count of the programmed cooking duration will start and the display will show the current time together with symbols and A to indicate that a programmed co...

Страница 15: ...en operation will not be cut out at the end of the set time 7 7 6 Adjusting the buzzer volume The buzzer volume can be varied 3 settings while it is in operation by pressing 7 7 7 Stopping the buzzer...

Страница 16: ...end of cooking Perfect for sausages ribs and bacon This function enables large quantities of food particularly meat to be grilled evenly FAN ASSISTED GRILL The air produced by the fan softens the stro...

Страница 17: ...perature and the cooking duration depend on the quality and consistency of the dough Check whether the dessert is cooked all the way through at the end of the cooking time put a toothpick into the hig...

Страница 18: ...3 250 7 9 5 6 Meatballs Grill 3 250 7 9 5 6 ROTISSERIE MEAT where present Chicken Rotisserie grill On a rotisserie rod 250 60 70 FISH Salmon trout 0 7 Kg Circular 2 160 170 35 40 BREAD and FOCACCIA Pi...

Страница 19: ...ep stainless steel in good condition it should be cleaned regularly after use Let it cool first 9 2 Ordinary daily cleaning To clean and preserve stainless steel surfaces always use only specific prod...

Страница 20: ...not alterations to the material of the hob but just residues which have not been removed and have then carbonised Shiny surfaces can form due to the bases of saucepans especially aluminium ones rubbi...

Страница 21: ...rame towards the inside of the oven to unhook it from its housing A then slide it out of the seats B at the back 2 When cleaning is complete repeat the above procedures to put the guide frames back in...

Страница 22: ...d oven cleaning operations only when the oven is cold 9 7 1 Before starting the assisted cleaning cycle models with frames models with guides Completely remove all accessories from inside the oven The...

Страница 23: ...recommend wearing a pair of gloves during these processes At the end of the cleaning cycle open the door and wipe away the less stubborn dirt with a microfibre cloth Use an anti scratch sponge with br...

Страница 24: ...b main oven If a light bulb needs to be replaced because it is worn or burnt out remove the guide frames see 9 6 1 Removing guide frames where present Then remove the bulb cover using a tool e g a scr...

Страница 25: ...n the oven making sure that grooved sections C are resting completely at the base of the slots Lower the door and once it is in place remove the pins from the holes in the hinges 10 4 Removing the doo...

Страница 26: ...panel by pulling the rear part gently upwards following the movement indicated by the arrows 1 Then pull the front of the glass panel upwards 2 Doing this detaches the 4 pins attached to the glass fro...

Страница 27: ...on the type of installation this appliance belongs to class 2 subclass 1 Fig A Fig B or to class 1 Fig C It may be installed next to walls one of which must be higher than the worktop at a minimum di...

Страница 28: ...ance at the required height Measure the distance from the index of the opening to the floor 3 4 Use the same height on the wall to drill the holes for fastening the brackets The distance between the c...

Страница 29: ...these must be of the same type and connected to the power cable in accordance with current standards The socket must be accessible after the appliance has been built in NEVER UNPLUG BY PULLING ON THE...

Страница 30: ...220 240 V 1N 3 pole 3 x 6 mm H05V2V2 F Use H05V2V2 F cables withstanding a temperature of at least 90 C The values indicated above refer to the cross section of the internal conductor The tightening t...

Страница 31: ...top by tightening screws A 11 5 Positioning and levelling the appliance After making the electrical and or gas connections level the appliance on the floor by means of its four adjustable feet Insert...

Страница 32: ...914775523 A...

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