Smeg CO68GMA, Руководство пользователя

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Instructions for the user
66
10.4 Cooking tables
Types of food Weight Function
Runner
position from
the bottom
Temperature
°C
Time
(minutes)
FIRST COURSES
Lasagne 3 kg Static 2 or 3 220 - 230 40 - 50
Oven-baked pasta Static 2 or 3 220 - 230 40
MEAT
Roast veal 1 Kg Circular 3 180 - 190 70 - 80
Pork loin 1 Kg Circular 3 180 - 190 70 - 80
Shoulder of pork 1 Kg Turbo 3 180 - 190 90 - 100
Roast rabbit 1 Kg Circular 3 180 - 190 70 - 80
Turkey breast 1 Kg Turbo 3 180 - 190 110 - 120
Roast neck of pork 1 Kg Turbo 3 180 - 190 190 - 210
Roast chicken 1 Kg Turbo 3 190 - 200 60 - 70
GRILLED MEATS
1
st
side 2
nd
side
Pork chops Fan-ass.
grill
5 250 7 - 9 5 - 7
Fillet of pork Grill 4 250 9 - 11 5 - 9
Fillet of beef Grill 4 250 9 - 11 9 - 11
Liver slices Small grill 5 250 2 - 3 2 - 3
Sausages Fan-ass.
grill
4 250 7 -9 5 - 6
Meatballs Grill 4 250 7 - 9 5 - 6
ROTISSERIE MEAT (where present)
Chicken Rotisserie
grill
On a
rotisserie rod
250 60 - 70
The times indicated in the following tables do not include the preheating times
and are provided as a guide only.