Instructions for the installer
69
13.1.1 Room ventilation
The room containing the appliance should have a permanent air supply in
accordance with the standards in force. The room where the appliance is
installed must have enough air flow for the regular combustion of gas and for the
air exchange needed in the room itself. The air vents, protected by grills, must
be suitably dimensioned in compliance with the current regulations and
positioned so that no part of them is obstructed.
The cooker must be kept adequately ventilated in order to eliminate the heat and
humidity produced by cooking: in particular, after prolonged use, you are
recommended to open a window or to increase the speed of any fans.
13.1.2 Extraction of the combustion products
The combustion products must be extracted by means of hoods connected to a
natural draught chimney whose efficiency is certain or via forced extraction. An
efficient extraction system requires precision planning by a specialist qualified in this
area and must comply with the positions and distances indicated by the applicable
standards. When the job is complete, the installer must issue a certificate of
conformity.
13.2 Positioning and levelling the appliance
After making the electrical and gas connections,
level the appliance on the floor by means of its four
adjustable feet. For good cooking results, the
appliance must be properly levelled.
