Use
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3.5 Cooking advice
General advice
• Use a fan-assisted function to achieve
uniform cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Bottom
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
Turbo
The combination of fan-assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
Fan-assisted circular
The combination of the fan and the
circular element (incorporated in the
rear of the oven) allows you to cook
different foods on several levels, as
long as they need the same
temperatures and same type of
cooking. Hot air circulation ensures
instant and uniform distribution of
heat. It will be possible, for instance,
to cook fish, vegetables and biscuits
simultaneously (on different levels)
without mixing odours and flavours.
Defrosting
Rapid defrosting is helped by
switching on the fan provided and
the top heating element that ensure
uniform distribution of low
temperature air inside the oven.
Pizza
The operation of the fan, combined
with the grill and the lower heating
element, ensures uniform cooking
even with complex recipes. Perfect
not just for pizzas, but also for
biscuits and cakes.
Vapor Clean
This function makes cleaning easier
using the steam produced by a little
quantity of water poured onto the
appropriate drawing placed on the
bottom.
