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Use
109
EN
DESSERTS/PASTRIES
BREAD
Subcategory
Cooking
Weight
(Kg)
Function
Level
Temp.
(°C)
Time
(minutes)
Ring cake
-
1
2
160
60
Biscuits
-
0.6
2
160
18
Muffins
-
0.5
2
160
18
Profiteroles
-
0.5
2
180
70
Meringues
-
0.3
2
120
90
Sponge cake
-
1
2
160
60
Strudel
-
1
2
170
40
Tarts
-
0.8
2
170
40
Brioche bread
-
1
2
180
40
Croissants
-
0.6
2
160
30
Subcategory
Cooking
Weight
(Kg)
Function
Level
Temp.
(°C)
Time
(minutes)
Leavened bread
-
1
2
200
30
Focaccia
-
1
2
180
25