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Instructions for the user

9.4

Cleaning the glass ceramic hob

The glass ceramic hob should be regularly cleaned, preferably after every use, once the 

  symbol

has disappeared from all displays.

Smudges from aluminium-based pans can be easily cleaned off with a cloth dampened
in vinegar.
After cooking remove any burnt residues with the scraper provided; rinse with water
and dry thoroughly with a clean cloth. Regular use of the scraper considerably reduces
the need for chemical detergents for the daily cleaning of the hob.
Never use abrasive or corrosive detergents (e.g. cleaning powders, oven sprays, spot-
removers and wire sponges).

Dirt

 which may have fallen on the hob while cleaning lettuce or potatoes can scratch the hob when

moving saucepans. 
Consequently, remove any dirt from the cooking surface immediately.

Changes in colour

 do not affect the functioning and stability of the glass ceramic. These are not

alterations to the material of the hob but just residues which have not been removed and have then
carbonised.

Shiny surfaces 

can form due to the bases of saucepans, especially aluminium ones, rubbing on the

surface, and due to the use of unsuitable detergents. These are difficult to remove with ordinary cleaning
products. It may be necessary to repeat the cleaning process several times. Using aggressive
detergents, or friction with the base of saucepans, can wear away the decoration on the hob over time
and contribute to the formation of stains.

9.5

Weekly cleaning

Clean and maintain the hob once a week using an ordinary glass ceramic cleaning product. Always
follow the manufacturer's instructions. The silicon in these products creates a protective, water-repellent
membrane which also resists dirt. All marks stay on the membrane and can therefore be easily removed.
After cleaning, dry the surface with a clean cloth. Make sure that there is no detergent left on the cooking
surface as it will undergo an aggressive reaction when heated up and could modify the structure of the
cooking surface. 

Содержание CG90IX

Страница 1: ...4 Cooling system 42 7 5 Internal light 42 7 6 General warnings and advice for use 43 7 7 Electronic programmer on some models only 44 8 COOKING WITH THE OVEN 46 8 1 Cooking advice and instructions 47...

Страница 2: ...ed in an exposed position either in the drawer where present or on the back of the appliance A copy of the identification plate is included in the booklet It should be applied to the appropriate space...

Страница 3: ...e sharp Take care that no objects are stuck in the door of the oven Do not open the storage compartment where present when the oven is on and still hot The temperatures inside it may be very high If t...

Страница 4: ...connect it from the power supply and call the nearest technical assistance centre The plug to be connected to the power supply cable and its socket must be of the same type and conform to the standard...

Страница 5: ...p Do not place empty saucepans on the heat Danger of overheating Fats and oils can catch fire if they overheat You are therefore recommended not to leave the appliance unattended while preparing foods...

Страница 6: ...o the application of administrative sanctions The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current Eur...

Страница 7: ...ady on the set level 4 1 2 Function selection knob The oven s various functions are suitable for different cooking modes After selecting the required function set the cooking temperature using the the...

Страница 8: ...oking chicken and all foods which require uniform cooking over their entire surface Scraper useful for cleaning the glass ceramic hob Do not use on other surfaces The oven accessories intended to come...

Страница 9: ...be inserted into the rack as shown in the figure Using this foods can be cooked on the rack and the fat can be collected separately 5 3 Using the rotisserie rod on some models only When cooking with...

Страница 10: ...each cooking zone Each generator located under the glass ceramic cooking surface creates an electromagnetic field which induces a thermal current in the base of the saucepan This means the heat is no...

Страница 11: ...are not changed the maximum duration of operation of each zone depends on the power level selected When the device for limiting the duration of use is activated the cooking zone turns off a short aler...

Страница 12: ...cepan base is indicated by a circle inside the cooking zone Pans with smaller diameters risk not being detected and therefore not activating the inductor 6 8 Residual heat If the cooking zone is still...

Страница 13: ...ximum possible power levels supplied and the levels imposed by the automatic management will appear on the display The flashing of a power level indicates that it will automatically be limited to a ne...

Страница 14: ...at different heights The insertion heights are indicated from the bottom upwards see figure 7 3 Storage compartment on some models only The storage compartment is in the bottom of the cooker It provi...

Страница 15: ...oor in two stages keep it half open 5 cm approx for 4 5 seconds and then open it fully To access food always leave the door open as short a time as possible to prevent the temperature in the oven from...

Страница 16: ...keys or to set the cooking duration When is released the count of the programmed cooking duration will start and the display will show the current time together with and A to indicate that a programm...

Страница 17: ...operation will not be cut out at the end of the set time 7 7 6 Adjusting the buzzer volume The buzzer volume can be varied 3 settings while it is in operation by pressing 7 7 7 Stopping the buzzer The...

Страница 18: ...ISTED GRILL The air produced by the fan softens the strong heatwave generated by the grill grilling perfectly even very thick foods Perfect for large cuts of meat e g shin of pork We recommend using t...

Страница 19: ...mend using a meat thermometer for meat when roasting it Alternatively simply press on the roast with a spoon if it is hard it is ready if not it needs another few minutes cooking 8 1 3 Advice for cook...

Страница 20: ...less steel in good condition it should be cleaned regularly after use Let it cool first 9 2 Ordinary daily cleaning To clean and preserve stainless steel surfaces always use only specific products tha...

Страница 21: ...are not alterations to the material of the hob but just residues which have not been removed and have then carbonised Shiny surfaces can form due to the bases of saucepans especially aluminium ones ru...

Страница 22: ...The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll remove stubborn dirt with a damp sponge and an ordinary detergent Do not use abrasive or corrosive detergents to...

Страница 23: ...erforming any cleaning or extraordinary maintenance 10 1 Removing the door Open the door fully and lift levers near the two hinges Grasp the door on both sides with both hands lift it forming an angle...

Страница 24: ...regulations in force Depending on the type of installation this appliance belongs to class 2 subclass 1 Fig A Fig B or to class 1 Fig C It may be installed next to walls one of which must be higher th...

Страница 25: ...standards The socket must be accessible after the appliance has been built in NEVER UNPLUG BY PULLING ON THE CABLE Should the earthing wire need replacing it must be longer than the conducting wires s...

Страница 26: ...skirt must always be positioned and secured correctly on the appliance 1 Unscrew the 2 nuts B on the back of the worktop 2 Position the skirt above the worktop taking care to align the pins C with the...

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