Smeg CG90IX Скачать руководство пользователя страница 1

Contents

1. INSTRUCTIONS FOR USE  ................................................................................................... 30
2. SAFETY PRECAUTIONS  ...................................................................................................... 32
3. ENVIRONMENTAL CARE  ..................................................................................................... 34

3.1 Our environmental care  ................................................................................................................................ 34
3.2 Your environmental care  ............................................................................................................................... 34

4. GET TO KNOW YOUR APPLIANCE ..................................................................................... 35

4.1 Description of the controls on the front panel  ............................................................................................... 35

5. AVAILABLE ACCESSORIES ................................................................................................. 36

5.1 Using the rack  ............................................................................................................................................... 37
5.2 Using the tray  ................................................................................................................................................ 37
5.3 Using the rotisserie rod (on some models only) ............................................................................................ 37

6. USING THE COOKING HOB ................................................................................................. 38

6.1 Layout of the cooking zones  ......................................................................................................................... 38
6.2 Cookware suitable for use in induction cooking  ............................................................................................ 39
6.3 Limiting the cooking duration  ........................................................................................................................ 39
6.4 Protection from hob overheating  ................................................................................................................... 39
6.5 Advice on energy-saving ............................................................................................................................... 39
6.6 Power levels .................................................................................................................................................. 40
6.7 Cookware recognition  ................................................................................................................................... 40
6.8 Residual heat  ................................................................................................................................................ 40
6.9 Heating accelerator  ....................................................................................................................................... 40
6.10 Booster function  .......................................................................................................................................... 41
6.11 Power management  .................................................................................................................................... 41
6.12 Control lock  ................................................................................................................................................. 41
6.13 Error codes  ................................................................................................................................................. 41

7. USING THE OVEN  ................................................................................................................ 42

7.1 Before using the appliance  ........................................................................................................................... 42
7.2 Oven runners  ................................................................................................................................................ 42
7.3 Storage compartment (on some models only)  .............................................................................................. 42
7.4 Cooling system  ............................................................................................................................................. 42
7.5 Internal light  .................................................................................................................................................. 42
7.6 General warnings and advice for use  ........................................................................................................... 43
7.7 Electronic programmer (on some models only)  ............................................................................................ 44

8. COOKING WITH THE OVEN  ................................................................................................ 46

8.1 Cooking advice and instructions  ................................................................................................................... 47

9. CLEANING AND MAINTENANCE ......................................................................................... 48

9.1 Cleaning stainless steel  ................................................................................................................................ 48
9.2 Ordinary daily cleaning  ................................................................................................................................. 48
9.3 Food stains or residues ................................................................................................................................. 48
9.4 Cleaning the glass ceramic hob  .................................................................................................................... 49
9.5 Weekly cleaning  ............................................................................................................................................ 49
9.6 Cleaning the oven  ......................................................................................................................................... 50

10.  EXTRAORDINARY MAINTENANCE .................................................................................. 51

10.1 Removing the door ...................................................................................................................................... 51
10.2 Replacing the light bulb (main oven) ........................................................................................................... 51

11.  INSTALLATION  .................................................................................................................. 52

11.1 Installing in kitchen units  ............................................................................................................................. 52
11.2 Electrical connection  ................................................................................................................................... 53
11.3 Positioning the skirt (on some models only) ................................................................................................ 54
11.4 Positioning and levelling the appliance  ....................................................................................................... 54

INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and
the correct procedures for cleaning and maintenance of the appliance.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.

Further information about the products can be found at www.smeg.com

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Содержание CG90IX

Страница 1: ...4 Cooling system 42 7 5 Internal light 42 7 6 General warnings and advice for use 43 7 7 Electronic programmer on some models only 44 8 COOKING WITH THE OVEN 46 8 1 Cooking advice and instructions 47...

Страница 2: ...ed in an exposed position either in the drawer where present or on the back of the appliance A copy of the identification plate is included in the booklet It should be applied to the appropriate space...

Страница 3: ...e sharp Take care that no objects are stuck in the door of the oven Do not open the storage compartment where present when the oven is on and still hot The temperatures inside it may be very high If t...

Страница 4: ...connect it from the power supply and call the nearest technical assistance centre The plug to be connected to the power supply cable and its socket must be of the same type and conform to the standard...

Страница 5: ...p Do not place empty saucepans on the heat Danger of overheating Fats and oils can catch fire if they overheat You are therefore recommended not to leave the appliance unattended while preparing foods...

Страница 6: ...o the application of administrative sanctions The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current Eur...

Страница 7: ...ady on the set level 4 1 2 Function selection knob The oven s various functions are suitable for different cooking modes After selecting the required function set the cooking temperature using the the...

Страница 8: ...oking chicken and all foods which require uniform cooking over their entire surface Scraper useful for cleaning the glass ceramic hob Do not use on other surfaces The oven accessories intended to come...

Страница 9: ...be inserted into the rack as shown in the figure Using this foods can be cooked on the rack and the fat can be collected separately 5 3 Using the rotisserie rod on some models only When cooking with...

Страница 10: ...each cooking zone Each generator located under the glass ceramic cooking surface creates an electromagnetic field which induces a thermal current in the base of the saucepan This means the heat is no...

Страница 11: ...are not changed the maximum duration of operation of each zone depends on the power level selected When the device for limiting the duration of use is activated the cooking zone turns off a short aler...

Страница 12: ...cepan base is indicated by a circle inside the cooking zone Pans with smaller diameters risk not being detected and therefore not activating the inductor 6 8 Residual heat If the cooking zone is still...

Страница 13: ...ximum possible power levels supplied and the levels imposed by the automatic management will appear on the display The flashing of a power level indicates that it will automatically be limited to a ne...

Страница 14: ...at different heights The insertion heights are indicated from the bottom upwards see figure 7 3 Storage compartment on some models only The storage compartment is in the bottom of the cooker It provi...

Страница 15: ...oor in two stages keep it half open 5 cm approx for 4 5 seconds and then open it fully To access food always leave the door open as short a time as possible to prevent the temperature in the oven from...

Страница 16: ...keys or to set the cooking duration When is released the count of the programmed cooking duration will start and the display will show the current time together with and A to indicate that a programm...

Страница 17: ...operation will not be cut out at the end of the set time 7 7 6 Adjusting the buzzer volume The buzzer volume can be varied 3 settings while it is in operation by pressing 7 7 7 Stopping the buzzer The...

Страница 18: ...ISTED GRILL The air produced by the fan softens the strong heatwave generated by the grill grilling perfectly even very thick foods Perfect for large cuts of meat e g shin of pork We recommend using t...

Страница 19: ...mend using a meat thermometer for meat when roasting it Alternatively simply press on the roast with a spoon if it is hard it is ready if not it needs another few minutes cooking 8 1 3 Advice for cook...

Страница 20: ...less steel in good condition it should be cleaned regularly after use Let it cool first 9 2 Ordinary daily cleaning To clean and preserve stainless steel surfaces always use only specific products tha...

Страница 21: ...are not alterations to the material of the hob but just residues which have not been removed and have then carbonised Shiny surfaces can form due to the bases of saucepans especially aluminium ones ru...

Страница 22: ...The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll remove stubborn dirt with a damp sponge and an ordinary detergent Do not use abrasive or corrosive detergents to...

Страница 23: ...erforming any cleaning or extraordinary maintenance 10 1 Removing the door Open the door fully and lift levers near the two hinges Grasp the door on both sides with both hands lift it forming an angle...

Страница 24: ...regulations in force Depending on the type of installation this appliance belongs to class 2 subclass 1 Fig A Fig B or to class 1 Fig C It may be installed next to walls one of which must be higher th...

Страница 25: ...standards The socket must be accessible after the appliance has been built in NEVER UNPLUG BY PULLING ON THE CABLE Should the earthing wire need replacing it must be longer than the conducting wires s...

Страница 26: ...skirt must always be positioned and secured correctly on the appliance 1 Unscrew the 2 nuts B on the back of the worktop 2 Position the skirt above the worktop taking care to align the pins C with the...

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