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Smeg C9GMXU, Руководство пользователя

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Smeg C9GMXU Скачать руководство пользователя страница 16

Instructions for the user

18

7. AVAILABLE ACCESSORIES

The oven features 

4 support 

positions for putting trays and racks at different heights.

Oven rack: 

for cooking food on pans, small cakes, roasts or food requiring 

light broiling.

Oven pan: 

useful for catching oil from foods on the rack above and for baking

cakes, pizza and desserts

Special pan stand: 

useful for wok pan.

Содержание C9GMXU

Страница 1: ...of the controls and the correct procedures for cleaning and maintenance of the appliance WARNING If the information in this manual is not followed exactly a fire or explosion may result causing prope...

Страница 2: ...sult in minor or moderate injury WARNING This appliance is intended for home use only Only use the appliance for its intended purpose The manufacturer cannot be held responsible for damages caused by...

Страница 3: ...ow the gas supplier s instructions lf you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier...

Страница 4: ...ce in place and engaged Failure to do so can result in death or serious burns to children or adults WARNING PRIMARY FASTENING SYSTEM Visually check that the wall mounted brackets are inserted into the...

Страница 5: ...they are dark in color The cavity surfaces of an oven become hot enough to cause burns During and after use do not touch heating elements or oven interior with or without clothing or any flammable ma...

Страница 6: ...rature changes Use only on low or medium heat settings according to the utensil manufacturer s directions DO NOT HEAT UNOPENED FOOD CONTAINERS A buildup of pressure may cause the containers to burst D...

Страница 7: ...i tip device in place and engaged Failure to do so can result in death or serious burns to children or adults MAKE SURE THAT YOUR PRO RANGE IS CORRECTLY SECURED AND THE ANTI TIP DEVICE IS CORRECTLY IN...

Страница 8: ...500 F The tell tale light comes on to indicate that the oven is warming up When it goes out it means that the desired temperature has been reached Regular flashing means that the oven temperature is b...

Страница 9: ...P AND BOTTOM HEAT EUROPEAN CONVECTION WITH TOP AND BOTTOM HEAT BOTTOM HEAT EUROPEAN CONVECTION ROTISSERIE WITH BROIL DEFROST COOKTOP BURNER COMMAND KNOB To light the flame press and turn the knob coun...

Страница 10: ...ng duration When the button is released the count of the programmed cooking duration will start and the display will show the current time together with the symbols A and 4 3 Automatic cooking This fu...

Страница 11: ...the system will not cut out operation of the oven at the end of the set time 4 6 Adjusting the buzzer volume The buzzer has 3 different volume settings To change the setting press the button at the en...

Страница 12: ...e pin C as reference The pan stand B supplied is for use with woks The special pan stand H is for use with woks 5 1 Ignition with safety device Each knob has a symbol that shows the corresponding burn...

Страница 13: ...nt the flame from extending beyond the sides see paragraph 5 3 Diameter of cookware When water reaches the boiling point lower the flame so that it doesn t overflow To avoid burns or damage to the coo...

Страница 14: ...le aluminum cookware with a nonstick finish will take on the properties of aluminum Use the following chart as a guide for cookware material characteristics COOKWARE CHARACTERISTICS Aluminum Heats qui...

Страница 15: ...imately for 4 5 seconds long enough to let the steam exit and then fully open To access food always leave the door open the shortest possible time to prevent the temperature in the oven from falling a...

Страница 16: ...sitions for putting trays and racks at different heights Oven rack for cooking food on pans small cakes roasts or food requiring light broiling Oven pan useful for catching oil from foods on the rack...

Страница 17: ...power consumption as well as giving better cooking results 8 1 Traditional cooking FUNCTION SELECTOR THERMOSTAT SELECTOR FROM 120 TO 500 F This traditional cooking system with the heat circulating bo...

Страница 18: ...ry NOTE Multiple cooking is possible as long as the cooking temperature of the different foods is the same 8 3 Broiler FUNCTION SELECTOR THERMOSTAT SELECTOR AT MAXIMUM AND DOOR CLOSED Permits rapid br...

Страница 19: ...e outside and remain tender inside NOTE Keep the oven door closed during cooking Heating time must not exceed 60 minutes 8 5 Defrosting FUNCTION SELECTOR THERMOSTAT SELECTOR IN POSITION 0 The flow of...

Страница 20: ...60 40 MEAT ROAST VEAL ROAST BEEF ROAST PORK CHICKEN DUCK GOOSE TURKEY RABBIT LEG OF LAMB 2 2 1 2 1 2 2 2 2 2 350 390 410 470 350 400 350 400 350 400 300 350 350 400 350 400 15 20 LB 15 20 LB 100 110...

Страница 21: ...RK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY RUMP ROAST RABBIT ROAST HARE ROAST PIGEON 1 2 1 2 1 2 1 2 1 2 1 2 1 2 1 2 1 2 1 2 1 2 1 2 300 340 300 320 320...

Страница 22: ...or deerskin Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 9 2 Cleaning of cooktop components 9 2...

Страница 23: ...The oven door glass should always be kept clean Use absorbent kitchen paper towels to clean In case of tough spots clean with a damp sponge using regular detergent NOTE Do not use abrasive or corrosi...

Страница 24: ...ving the oven door Open the door completely and fit the pins supplied into the holes from the inside Close the door to an angle of about 45 lift it and remove it from its seat To replace fit the hinge...

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