Smeg C7280NEP, Руководство пользователя

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• be sure that frozen foodstuffs are
transferred from the foodstore to the
freezer in the shortest possible time;
• not open the door frequently or leave it
open longer than absolutely necessary;
• once defrosted, food deteriorates rapidly
and cannot be refrozen;
• do not exceed the storage period
indicated by the food manufacturer.
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
General warnings
CAUTION! Unplug the
appliance before carrying out
any maintenance operation.
This appliance contains
hydrocarbons in its cooling unit;
maintenance and recharging
must therefore only be carried
out by authorized technicians.
The accessories and parts of
the appliance are not suitable for
washing in a dishwasher.
Periodic cleaning
CAUTION! Do not pull, move or
damage any pipes and/or
cables inside the cabinet.
CAUTION! Take care of not to
damage the cooling system.
CAUTION! When moving the
cabinet, lift it by the front edge
to avoid scratching the floor.
The equipment has to be cleaned regularly:
1. Clean the inside and accessories with
lukewarm water and some neutral soap.
2. Regularly check the door seals and
wipe clean to ensure they are clean and
free from debris.
3. Rinse and dry thoroughly.
4. If accessible, clean the condenser and
the compressor at the back of the
appliance with a brush.
This operation will improve the
performance of the appliance and save
electricity consumption.
Defrosting of the refrigerator
Frost is automatically eliminated from the
evaporator of the refrigerator compartment
every time the motor compressor stops,
during normal use. The defrost water drains
out through a trough into a special
container at the back of the appliance, over
the motor compressor, where it evaporates.
It is important to periodically clean the
defrost water drain hole in the middle of the
refrigerator compartment channel to
prevent the water overflowing and dripping
onto the food inside.
Defrosting the freezer
The freezer compartment is frost free. This
means that there is no build up of frost
when it is in operation, neither on the
internal walls nor on the foods.
The absence of frost is due to the
continuous circulation of cold air inside the
compartment, driven by an automatically
controlled fan.
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