Smeg BLF01, Инструкция по эксплуатации

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Recipes
26
Whipped cream
Ingredients:
2 cups cold whipping cream
1/3 cup powdered sugar
Method
1. Whip the cream in the blender at speed
3 for approximately 30 seconds.
2. Stop the operation by pressing the STOP
button.
3. Add the icing sugar.
4. Select speed 4 and whip for a further 15
seconds, until the cream is fully whipped.
Vegetable purée
Ingredients:
10 oz zucchini
1/2 cup water or vegetable stock
Method
1. Steam the zucchini and cut it into rounds.
2. Put the pieces in the blender and blend
for 45 seconds at speed 4 , adding a
little water or vegetable stock at a time
until you obtain a homogeneous purée.
The cream can also be whipped
without icing sugar.
In this case, select speed
4 and
whip for 40 seconds.