Use
15
ITENEN
3.5 Food processing guide
Food
Preparation
Quantity
Speed
Time
Meat
Cut into 2-3 cm pieces
200 g
TURBO
20 seconds
Hard cheese
Cut into 1-2 cm pieces
120 g
TURBO
10 seconds
Carrots
Cut into 2-3 cm pieces
200 g
HIGH
15 seconds
Parsley
Remove the stems
50 g
HIGH
10 seconds
Onions
Cut in half or into
quarters
100 g
MEDIUM
8-10 seconds
Garlic
Whole cloves without
skin
12 cloves
LOW
8-10 seconds
The speeds and times indicated in
the table are approximate and are
based on internal lab tests.
The results can vary depending on
the quality of the ingredients and
on the consistency you wish to
obtain.