Smeg ALFA625EHDS, Руководство пользователя

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Use
65
ENEN
At the end of the cooking cycle
• 5 Beeps are emitted.
• “
Cooking end ” appears on the display.
• “ 00:00 ” appears on the time display
.
• Additional cooking time can be added
using the button (see “Cooking
duration”).
3.8 Step cooking
Step cooking is a method in which cooking
is carried out in consecutive time intervals
(maximum 9), in which different baking
parameters can be set for each.
1. From the home screen, press the
button.
• “ Step 1 ” appears to indicate that you
are setting the first of the 9 steps that can
be configured.
• Use the button to return to the home
screen.
2. Use the and buttons to select a
cooking function (the available functions
are “
Convection ”, “ Delayed start ” and
“ Hold warm ”).
3. Press the button to confirm.
From here onwards, the procedure for
setting the Convection function parameters
(required and optional) is the same as that
for manual cooking.
Once the parameters have been set for the
first step, press the button to confirm
them and return to the step setting screen,
from which it is possible to add additional
cooking steps.
• “
Step setting ” now appears on the
alphanumeric display.
• Use the button to add a step, “ Step 2 ”
will appear on the alphanumeric display.
• Press the button to configure the
new step that has just been added.
• The and icons indicate
respectively whether the cooking /
preheating is in progress or if it
has been interrupted / ended.
• At the end of cooking, the lights
remain on until you interact with
the display.
• Once the “ Hold ” step has been
set, it will not be possible to add
additional cooking steps.
• If the Hold function has been
selected as the last step, the time
display shows the countdown for
the total time of all the steps
apart from the hold step.
Each time a step is added, the time
display indicates the total duration
for all steps that have been set.