Cleaning and maintenance
41
EN
4 Cleaning and maintenance
4.1 Cleaning the appliance
Recommendations for cleaning the
appliance
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp
scrapers as they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
4.2 Cleaning the door
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
Removing the door (only on tilting door
models)
For easier cleaning it is recommended to
remove the door and place it on a tea
towel.
To remove the door proceed as follows:
1. Open the door.
2. Pull the upper caps to remove them.
3. Extract the retaining clips on the door
frame, underneath the caps which you
have just removed.
We recommend the use of
cleaning products distributed by
the manufacturer.
We recommend the use of
cleaning products distributed by
the manufacturer.