General instructions
27
TRAYS MUST BE WASHED BEFORE USE WITH A SUITABLE KITCHENWARE
DETERGENT (DO NOT USE ABRASIVE PRODUCTS).
THE OVEN IS DESIGNED FOR A MAXIMUM LOAD OF 3.5 KG.
DO NOT USE STEEL SPONGES AND SHARP SCRAPERS AS THEY WILL
DAMAGE THE SURFACE.
USE NORMAL NON-ABRASIVE PRODUCTS, INCLUDING WOODEN OR
PLASTIC UTENSILS IF NECESSARY. RINSE THOROUGHLY AND DRY
USING A SOFT CLOTH OR A MICROFIBRE CLOTH.
DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET
INSIDE THE OVEN. IF THEY ARE ALLOWED TO SET FOR TOO LONG,
THEY COULD RUIN THE SURFACES OF THE OVEN.
DO
NOT
USE
PLASTIC
KITCHENWARE
OR
CONTAINERS.
THE
HIGH
TEMPERATURES INSIDE THE OVEN COULD MELT THE PLASTIC, DAMAGING THE
APPLIANCE.
DO
NOT
USE
SEALED
TINS
OR
CONTAINERS
IN
THE
APPLIANCE.
OVERPRESSURE MAY OCCUR INSIDE THE CONTAINERS DURING COOKING,
CREATING A DANGER OF EXPLOSION.
DO NOT LEAVE THE APPLIANCE UNATTENDED DURING COOKING OPERATIONS
WHERE FATS OR OILS COULD BE RELEASED.
FATS AND OILS MAY CATCH FIRE.
DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM OR TINFOIL
SHEETS DURING COOKING AND DO NOT PLACE PANS OR TRAYS ON IT TO AVOID
DAMAGE TO THE SURFACE.
ALL COOKING OPERATIONS MUST TAKE PLACE WITH THE DOOR CLOSED.