Use
35
EN
3 Use
3.1 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (if fitted) (see 4 Cleaning
and maintenance).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
3.2 Using the oven
Switching on the oven
To switch the oven on:
1. Turn the temperature knob clockwise until
the desired temperature value is
reached.
2. Select the cooking time (up to 60’), or set
manual cooking
using the timer
knob.
Cooking modes
The oven is designed for a
maximum load of 30 kg.
Defrost
The movement of air at room
temperature causes frozen food to
defrost quickly. This type of rapid
defrosting is ideal as the taste and
appearance of the de-frozen food,
whether previously deep-frozen or
frozen in the freezer, remain
unaltered.
Normal cooking
Using the fan and the circulaire
heating element (incorporated in the
rear of the oven) allows you to cook
different foods on several levels.
Hot air circulation ensures instant
and even distribution of heat.
Cooking with humidification
Oven humidification does not take
place at temperatures lower than
150°C: lower temperatures cause
condensation and dripping.
Therefore, turn the temperature
knob to a value higher than 150°C
and wait until the (orange)
thermostat indicator light switches
off before starting the oven
humidification cycle.
It is not recommended to keep the
humidification knob turned for
more than 3 seconds at a time.
