Smeg A42C, Инструкция по эксплуатации

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Instructions for the user
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8.3 Cleaning the inside of the oven
For best oven upkeep clean regularly after having allowed to cool. Take
out all removable parts.
Clean the oven grill and side guides with hot water and non-abrasive
detergent. Rinse and dry.
Clean the inside walls of the oven (after removing the self-cleaning liners,
see point 7.2.4 Removing the self-cleaning liners) with a soft cloth
moistened with an ammonium solution, rinse then dry. If there are still
stains or drops, place a damp ammoniac-soaked cloth on the bottom of
the oven, close the door and after a few hours wash the oven with hot
water and liquid detergent. Rinse and dry.
8.3.1 Self-cleaning liners
The main oven is equipped with continuous self-cleaning enamelled
liners.
These liners make the oven easier to clean and ensure its efficiency over
time.
8.3.2 Using the self-cleaning liners
Periodically, to prevent food residues and unpleasant smells from
accumulating inside the oven, the appliance should be operated empty at
temperatures of not less than 200°C for a time varying from 30 to 60
minutes, in order to allow the self-cleaning liners to oxidise the residues
present; when the oven has cooled, these will then be removed with a
damp sponge
8.3.3 Looking after the self-cleaning liners
The liners should not be cleaned with abrasive creams or ordinary
detergents. Use a damp sponge only, so as not to damage the special
characteristics of the enamel which coats the liners.
8.3.4 Assembling the self-cleaning liners
1. Remove all accessories from the oven;
2. Remove the side grilles (fig.1);
3. Extract the side liners “
F ” and “ G ”(fig. 2);
4. Remove the back panel “ A ” after undoing the threaded ring-nut “ C ”
(fig. 2).
5. Reassemble the panels, restoring them to their original position.