Smeg A42C-2 Скачать руководство пользователя страница 23 | Manualshive

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Instructions for the user

52

8.

CLEANING AND MAINTENANCE

8.1

Cleaning the glazed ceramic hob

Before any intervention, disconnect the power supply of the device.

The cooking hob should be regularly cleaned; best after every use, once

the residual heat signal lamps have gone off.

NEVER USE A STEAM JET TO CLEAN THE APPLIANCE.

Smudges from aluminium-bottom pans can be easily
cleaned off with a cloth dampened in vinegar.
Remove any burnt residues after cooking with the
scraper provided; rinse with water and wipe dry with a
clean cloth. Regular use of the scraper considerably
reduces the need for chemical detergents for the daily
cleaning of the hob.

Never use abrasive or corrosive detergents (e.g. cleaning powders, oven
sprays, spot-removers, wire sponges).

8.2

Cleaning stainless steel

8.2.1

Ordinary Daily Cleaning

To clean and preserve the stainless steel surfaces, always use

only

specific products that do not contain abrasives or chlorine-based acids.

How to use:

pour the product on a damp cloth and wipe the surface,

rinse thoroughly and dry with a soft cloth or deerskin.

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Содержание A42C-2

Страница 1: ..._____________ 47 8 CLEANING AND MAINTENANCE _________________________________ 52 9 EXTRAORDINARY MAINTENANCE _______________________________ 55 THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified technician who must install the appliance set it functioning and ca...

Страница 2: ...IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET MUST BE THE SAME TYPE AND MUST CONFORM TO CURRENT REGULATIONS THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIAN...

Страница 3: ...CT FROM MAINS AND CONTACT THE NEAREST SERVICING CENTRE THE APPLIANCE IS DESIGNED FOR USE BY ADULTS DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT WHILE COOKING WITH THE OVEN DOOR OPEN A GREAT DEAL OF HEAT WILL COME OUT KEEP CHILDREN AWAY FROM THE OVEN THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FR...

Страница 4: ...installation 2 1 Electrical connection Check that the voltage and dimensioning of the supply line correspond to the characteristics shown on the plate fixed to the rear protective cover of the appliance This plate must never be removed On the power line install an omnipolar cut off device with contact cut off distance greater than or equal to 3 mm located in an easily accessible position near the ...

Страница 5: ...the rear cover For operation on 380 415V3N use an H05RR F type five core cable 5 x 2 5 mm 2 For operation on 380 415V2N use an H05RR F type four core cable 4 x 4 mm 2 For operation on 220 240V use an H05RR F type three core cable 3 x 6 mm 2 The cable end to be connected to the appliance must be provided with an ground wire yellow green at least 20 mm longer ...

Страница 6: ...The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance 2 2 Positioning and levelling of the appliance Having carried out the electricity hook up level the appliance using the four adjustable legs 2 3 Instruction for wall fixing only on some models 1 Fix the screw to the wall ...

Страница 7: ...SCRIPTION OF SYMBOLS FRONT LEFT HAND COOKING ZONE MAIN OVEN REAR LEFT HAND COOKING ZONE AUXILIARY OVEN GRILL REAR RIGHT HAND COOKING ZONE AUXILIARY OVEN VARIABLE GRILL FRONT RIGHT HAND COOKING ZONE COOKING HOB CONTROL KNOB Standard heating The circle next to each knob indicates the cooking zone it controls To heat push and turn the knob to the desired position 1 to 9 Adjustment is continuous so th...

Страница 8: ...1 to 9 To switch off return knob to 0 MAIN OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature between 50 and 250 C The tell tale light comes on to indicate that the oven is Warming up When it goes out it means that the required temperature has been reached Intermittent going on and off of the light means that oven temperat...

Страница 9: ...n and off of the light means that oven temperature is being constantly maintained at the programmed level The oven is switched on by turning the knob clockwise to any one of the following functions except the oven light NO FUNCTION SET GRILL ELEMENT UPPER AND LOWER HEATING ELEMENT UPPER HEATING ELEMENT GRILL ELEMENT LOWER HEATING ELEMENT AUXILIARY OVEN VARIABLE GRILL KNOB Position the auxiliary ov...

Страница 10: ...t regular intervals Press the key for 1 2 seconds to stop the display flashing and start setting of the current time Press the value modification keys or to increase or decrease by one minute for each time a key is pressed Press one of the two value modification keys until the current time appears The clock will start from the time set 6 7 seconds after the last key is pressed At the end of each p...

Страница 11: ... a key is pressed 1 outside segment representing 1 cooking minute will light up figure 2 shows 10 cooking minutes The countdown will start 6 7 seconds after the last key is pressed at the end of it you will hear the beeps During cooking with countdown the current time can be displayed by pressing the key once press again to return to the minute minder display At the end of the countdown the oven h...

Страница 12: ...nce the required time has been set cooking will start about 6 seconds after the last time the or key is pressed Once cooking has started the display will show the current time represented by the constantly on segments and the minutes left until cooking finishes represented by the flashing segments every flashing segments indicates 12 minutes of cooking time left 1 2 When the end of the cooking tim...

Страница 13: ...oking When the end of the cooking time is reached the timer will switch off the oven heating elements the beeps will start and the numbers on the dial will flash To reset the entire program set keep the central key pressed for 1 or 2 seconds if cooking has already started the oven will have to be switched off by hand The image on the right shows an example of programming the current time is 7 06 a...

Страница 14: ...come on when the temperature of one or more of the heating zones exceeds 60 C The lamps go off upon temperature dropping to below approximately 60 C When using for the first time it is advisable to heat up the cooking hob to its maximum temperature for enough time so as to burn off any possible oily manufacturing residues the smell of which could otherwise be absorbed by the food For best results ...

Страница 15: ... having been turned off the cooking hob remains hot for a certain period of time Make sure that children never touch the cooking hob 4 2 Cooking tips The following table shows the knob setting according to the type of food to be cooked or heated Setting may vary depending on the amount of food and personal taste KNOB SETTING TYPE OF FOOD 1 TO MELT BUTTER CHOCOLATE AND THE LIKE 2 3 TO HEAT FOOD KEE...

Страница 16: ...d by any vapour in the ovens open the doors in two phases keep them half open about 5 cm for 4 5 seconds then open them completely If you need to attend to the food the doors should be left open for the shortest time possible thus avoiding lowering of internal temperature to a point that might jeopardise final cooking results During cooking do not cover the bottom of the oven with aluminium or tin...

Страница 17: ...aking cakes pizza and oven desserts Roasting spit useful for cooking chicken sausages and anything else requiring uniform cooking over the whole surface Only for main oven Spit Frame to be inserted in the guides of the main oven before using the spit Chromium plated tubular gripper for removing hot racks and plates from the oven The chromium plated tubular gripper is a very useful accessory in the...

Страница 18: ... the oven door closed during cooking 7 1 Hot air cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50 TO 250 C This system is suitable for cooking on several levels including different types of food fish meat etc without the tastes and smells mingling Air circulation in the oven ensures a uniform distribution of heat Pre heating is not necessary Multiple cooking is possible as long as the co...

Страница 19: ...ld permanently damage the oven and affect safety of operation 7 3 Grill cooking THERMOSTAT SWITCH IN POSITION Permits rapid browning of foods You are advised to place the pan in the highest guide For short term cooking of small quantities place the grid in the third guide from the bottom For long term cooking and grills put the grid in the lowest guide in accordance with the size of the pieces Whi...

Страница 20: ...method in which heat comes from above and below is suitable for cooking food on a single level You have to pre heat the oven until the set temperature is reached Place the food in the oven only after the thermostat indicator light has turned off very fatty meats may be put in when the oven is still cold Put frozen meat in immediately without waiting for it to thaw The only precaution you need to t...

Страница 21: ...o be achieved in completing cooking at the bottom and with dishes requiring heat in the lower area in particular The plate is best inserted at bottom level 7 7 Variable grill cooking FUNCTION SWITCH VARIABLE GRILL CHOICE BETWEEN MIN AND MAX This function permits varying the power of the grill according to the quantity of food to be cooked Turn the thermostat knob clockwise to the desired position ...

Страница 22: ...ion the spit rod so the pulley E remains guided on frame B Completely fit frame B until the tip of the spit rod fits into hole C on the back wall of the oven Place an oven dish F on the bottom guide and pour in a little water to prevent smoke from forming Keep the oven door closed during cooking Heating up time must not exceed 60 minutes It is normal for the thermostat light to going on and off du...

Страница 23: ...esidues after cooking with the scraper provided rinse with water and wipe dry with a clean cloth Regular use of the scraper considerably reduces the need for chemical detergents for the daily cleaning of the hob Never use abrasive or corrosive detergents e g cleaning powders oven sprays spot removers wire sponges 8 2 Cleaning stainless steel 8 2 1 Ordinary Daily Cleaning To clean and preserve the ...

Страница 24: ...n easier to clean and ensure its efficiency over time 8 3 2 Using the self cleaning liners Periodically to prevent food residues and unpleasant smells from accumulating inside the oven the appliance should be operated empty at temperatures of not less than 200 C for a time varying from 30 to 60 minutes in order to allow the self cleaning liners to oxidise the residues present when the oven has coo...

Страница 25: ...Instructions for the user 54 1 2 8 4 Door glass These should always be kept very clean Use absorbent kitchen paper or in case of hard to remove dirt wash with a wet sponge and ordinary detergent ...

Страница 26: ...askets electric bulbs etc Specific instructions for each intervention of this type appear below Before performing any operations requiring access to powered parts switch off the power supply to the machine 9 1 Replacement of light bulbs Remove cover A by twisting anticlockwise replace bulb B with another similar bulb 25 W Refit the cover A Only use oven bulbs T 300 C 55 ...

Страница 27: ...lace fit the hinges into the grooves provided then lower the door until it comes to rest and extract the pins If the pins are lost two screwdrivers can also be used 9 3 Oven door gaskets The door gaskets can be dismantled for thorough cleaning of the ovens Before removing the gaskets the oven doors must be removed as previously described With the doors removed raise the tabs at the corners as show...

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