Instructions for the User
9.
ACCESSORIES AVAILABLE
The oven is fitted with
4 runners
for placing
trays and shelves at different heights.
Oven shelf:
for cooking food on plates,
small cakes or roasts or foods requiring light
grilling.
Tray grid:
for placing on top of a tray for
cooking foods which may drip.
Oven tray:
useful for collecting fat from
foods placed on the grid above.
Baking tray:
useful for cooking cakes, pizza
and confectionery.
Rotisserie rod:
useful for cooking chicken,
sausages and all foods which require
uniform cooking over their entire surface.
Main oven rotisserie frame:
for fitting onto
the oven runners before the rotisserie rod is
used.
Chromium-plated gripper:
useful for
removing hot shelves and trays.
Roof liner:
remove it to simplify cleaning
inside the oven.
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