
Instructions for the user
10.
CLEANING AND MAINTENANCE
10.1
Cleaning stainless ste
el
To keep stainless steel
good condition it
d be cleaned egularly
in
shoul
r
after use. Let it cool first.
10.1.1
Ordinary Daily Cleaning
clean and preserve the stainless s
aces, alwa
only
ecific products that d
n abr
chlorine-ba
How to use:
pour the product on a d
and wipe
rface,
e thoroughly and dry with a soft cloth or deerskin.
.1.2
Food stains or
Do not use metallic
onges or sha
ers: they
mage the surface.
Use normal non-abra
products for s
a woo
plastic tool if necessa
ghly and dry with a soft cloth or deerskin.
Do not allow residues of sugary foods
s jam) to
e the oven. If le
set for too lo
might dama
el lining of the oven.
To
teel surf
ys use
sp
o not contai
asives or
sed acids.
amp cloth
the su
rins
0
1
residues
sp
rp scrap
will
da
sive
teel, and
den or
ry.
Rinse thorou
(such a
set
insid
the enam
ft to
ng, they
ge
eaning of cooking hob comp
10.2.1
Barbecue griddle
agram and taking care
not to spill the residues which have
llected in the grooves at the sides.
lean it with an ordinary detergent and a
non-abrasive sponge.
10.2
Cl
onents
Extract the griddle from its seat (after
leaving it to cool) by lifting it from the front
as shown in the di
co
C
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