Use
135
EN
PIZZA
(2)
The stone must be positioned on the base of the oven.
(3)
Frozen pizza baked on stone does not require different baking times depending on the
weight.
PASTA/RICE
PIES/FLANS
Subcategory
Cooking
Weight
(Kg)
Level
Function
Temp.
(°C)
Time
(minutes)
Pan pizza
-
0.9
2
280
12
Stone baked pizza
Fresh
0.7
1
(2)
280
7
frozen
0.2
1
(2)
(3)
230
4
Subcategory
Cooking
Weight
(Kg)
Level
Function
Temp.
(°C)
Time
(minutes)
Pasta bake
-
1.9
1
220
35
Lasagne
-
3
1
230
40
Paella
-
0.5
2
190
25
Quiche
-
1
1
200
40
Subcategory
Cooking
Weight
(Kg)
Level
Function
Temp.
(°C)
Time
(minutes)
Soufflé
-
0.5
2
180
25
Содержание A1-9
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