SMART SPC810, Инструкция по эксплуатации и рецепты, Страница: 8 / 12

7
RECIPES
The SMART POPCORN CART makes hot, fresh, theater style popcorn anytime! Enjoy your
freshly popped corn in a variety of ways:
• Regular theater style popcorn – add butter and salt.
• Add a pinch of sugar and salt to popcorn for a sweet kettle corn taste.
• Flavoured popcorn – add seasoning from any gourmet popcorn seasoning kit.
NOTE: 1 gallon = 16 cups
Try some of these fun recipes:
TRADITIONAL POPCORN BALLS
• ½ Cup Popcorn
• ½ Cup Corn Syrup
• ½ Cup Granulated
Sugar
• ½ Teaspoon Salt
• 1 Stick of Butter,
softened
Pop corn kernels using the SMART POPCORN CART as
directed on page 6.
Mix corn syrup, sugar and salt together in pot and dissolve
over medium heat for about 3 minutes.
Add popcorn to pot, stirring and tossing consistently until
popcorn is evenly coated at low heat.
Remove from heat.
Use softened butter to form balls while popcorn mixture is
still warm.
Wrap individual balls in plastic wrap, tie and store at room
temperature.
PARMESEAN POPCORN
• 1 Gallon of Popped
Corn
• 1 Tsp Garlic Powder
• 3 Green Onions, finely
chopped
• ½ Tsp Cracked Pepper
• 1 Tsp Sea Salt
• 1 Cup Parmesean
Cheese, grated (more
or less to taste)
• 3 Tbsps Olive Oil,
heated
Pop corn kernels using the SMART POPCORN CART as
directed on page 6.
Combine garlic powder, green onions, cracked pepper, sea
salt and parmesean cheese. Set aside.
In a large mixing bowl, drizzle hot olive oil over popcorn.
Toss until well coated.
Slowly add in dry ingredients while continuously strirring
popcorn until well coated.
You may also shake the dry ingredients over popcorn in a
large paper or muslin bag.