Distributed by Arisit Pty Ltd
40-44 Mark Anthony Drive, Dandenong South VIC 3175 Phone: 1300 762 219 Fax: 03 9706 6904 Website: www.arisit.com
PW01
Wood Fired Pizza Oven by Smart
User Manual & Assembly Instructions
WARNING
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Use outdoor only. Never use indoors or in an enclosed area. Always place your oven on a level surface and out
of any strong winds.
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Always take note and adhere to any total fire bans before using your pizza oven.
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Always use in a well ventilated area to prevent the possibility of carbon monoxide poisoning or asphyxiation.
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Always keep young children and pets away from oven. The temperature of the oven can be extremely hot and
can cause burns.
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DO NOT put plastic utensils or any other material which cannot be stand high temperature inside the oven.
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Always clean and maintain the appliance after each use.
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Although the oven is well insulated, the external still has the possibility to get very hot. DO NOT touch the
surface when the oven is in use.
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Only use cookware suitable for high temperature like cast iron and terra.
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Flames can exit via the oven mouth. Do not put any flammable liquid and material near oven mouth.
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DO NOT extinguish the fire with water.
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DO NOT throw logs into the oven; place them carefully into the oven. Throwing logs into the oven will damage
the internal parts of the oven.
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DO NOT use treated or resinous woods within your pizza oven. These pose a health risk due to dangerous
chemicals and will effect the taste of your food.
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Always Check chimney and smoke exit are free of blockages before every use.
LIGHTING THE OVEN
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Make a small fire using small dry wood and paper in the middle of the chamber of the oven to start the fire.
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After the fire starts, add a bigger piece of wood and move the embers to one side of the chamber.
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Add wood slowly and make sure you don’t suffocate the fire.
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Keeping burning till the temperature gauges shows 250C or 480F. The oven is ready for use.
EXTINGUISH THE FIRE
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To extinguish the fire, close the door and wait unit the embers becomes ash. Don’t leave the door open so no
sparks, embers or burnt wood don’t escape and start an unplanned fire.
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DO NOT EXTINGUISH THE FIRE BY USING WATER.
MAINTENACE AND CLEANING
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When the fire has been extinguished and the oven is cold, remove the ash from the chamber by using brush.
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Clean the oven bricks with a brush and a wet soft cloth.
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Clean the external surface with a cloth and warm water.
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You can use WD40 to maintain the surface to avoid rust or to keep the ovens shinning look.
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Never leave the ash inside the oven for long period of time because it would collect moisture and damaged
your oven.
TROUBLESHOOTING
If the oven begins to smoke:
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Check and make sure the wood is dry.
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Make sure the valve within the chimney is open to allow oxygen into the oven chamber.
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Ensure the fire is made by gradually increasing a constant live flame to avoid any incomplete combustion.
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Make sure the chimney is in a good ventilated area, for the smoke to exit.
If the oven doesn’t heat up properly:
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Make sure the fire is placed on the side of the oven away from the oven mouth.
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Make a fire for 20-30 minutes.
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Do not use green or wet wood.
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Add additional wood to the fire gradually.