Smart Planet SUPERPRETZEL SPM-2, Инструкция по эксплуатации, Страница: 10 / 18

Recipes
In the small bowl combine the
warm water, sugar and yeast. Let
it sit for about 5 minutes.
After the yeast has begun to
foam, in a large bowl combine
the flour, salt and yeast mixture.
Knead the dough for 5-7 minutes
until it is smooth and soft.
Once the dough is smooth and
soft, leave the dough in the
bowl and cover it with either foil,
plastic wrap or a towel. Allow the
dough to rest for approximately
30 minutes.
Cut the dough into
separate even pieces.
Roll each even piece
of dough into 10’’ x 1/2’’
long “Ropes”. Spray
the appliance cooking
surface with non-stick
vegetable oil. The dough will rise to
double its size. Dust a
flat surface with flour and
begin to knead the risen
dough.
Place an individual dough
strip within each Soft
Pretzel mold, lining it within
the Pretzel shape. Now is
the time to also add the
ingredients for your sauce
or dip.
Close the lid, plug
in the unit and bake
the Soft Pretzels for
7-10 minutes or until
golden brown.
Basic Dough Procedure:
3/4 cup Warm Water | 1 Tbsp Instant Yeast (1 Pack) | 1 tsp Sugar | Small bowl
2 cups All purpose flour | 1 tsp Salt | Large bowl | Yeast/Sugar/Water mixture
Combined ingredients Kneaded dough
Risen dough
Cover the bowl
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