CLASSIC CORN DOG BATTER RECIPE
1 Egg, Beaten
1/4 Cup Milk
1/4 Cup Cornmeal
1/4 Tsp. Salt
1/2 Cup Whole Wheat Flour
1/2 Tsp. Baking Powder
1 Tbsp. Sugar
In a mixing bowl, combine all the ingredients and mix well.
Cut hot dogs into the correct size for the cavity.
With a tablespoon fill each cavity about 2/3 full. Lay the hot
dog on top of the batter. Add more batter on top of the
hot dog and close the top securely. Do not over fill the
cavities with batter as the filling will rise during the baking
process. Bake until lightly browned; for a crunchier coating
leave in longer.
CHEESY CORN DOG MUFFIN RECIPE
2 (8.5 oz) Packages Cornbread Mix
2 Tablespoons Brown Sugar
2 Eggs
1 1/2 Cups Milk
1 Cup Grated Cheddar Cheese
In a mixing bowl, combine all the ingredients and mix well.
Cut hot dogs into the correct size for the cavity.
With a tablespoon fill each cavity about 2/3 full. Lay the hot
dog on top of the batter. Add more batter on top of the
hot dog and close the top securely. Do not over fill the
cavities with batter as the filling will rise during the baking
process. Bake until lightly browned; for a crunchier coating
leave in longer.
CHEESE ON A STICK
1 Egg, Beaten
1/4 Cup Milk
1/4 Cup Cornmeal
1/4 Tsp. Salt
1/2 Cup Whole Wheat Flour
1/2 Tsp. Baking Powder
1 Tbsp. Sugar
Cheese of Choice
In a mixing bowl, combine all the ingredients and mix
well. Cut your choice of cheese into the correct size to fit
the cavity. With a tablespoon fill each cavity about 2/3 full
with batter. Lay the cheese on top of the batter. Add more
batter on top of the cheese and close the top securely. Do
not over fill the cavities with batter as the filling will rise
during the baking process. Bake until lightly browned; for a
crunchier coating leave in longer.
PIZZA ON A STICK
1 Egg, Beaten
1/4 Cup Milk
1/4 Cup Cornmeal
1/4 Tsp. Salt
1/2 Cup Whole Wheat Flour
1/2 Tsp. Baking Powder
1 Tbsp. Sugar
Mozzarella Cheese
Pepperoni
Pizza Sauce
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