Skymsen HS-98, Инструкция по эксплуатации

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SUMMARY
1. Introduction ......................................................................................3
1.1 Safety .................................................................................................................... 3
1.2 Main Components ................................................................................................. 5
1.3 Technical Characteristics ........................................................................................ 6
2. Installation and Pre Operation ...........................................................6
2 .1 Installation ............................................................................................................ 6
2.2 Pre Operation ........................................................................................................ 8
3. Operation ..........................................................................................8
3.1 Starting the operation ............................................................................................ 8
3.2 Operation Procedure ............................................................................................. 9
3.3 Safety System ....................................................................................................... 9
3.4 Assembling of the mouth internal components .....................................................10
3.5 Cleaning and Sanitizating ......................................................................................10
3.6 Cautions with Stainless Steels ...............................................................................11
4. General Safety Notions .................................................................... 12
4.1 Basic Operation Practice .......................................................................................13
4.2 Caution and observations before Turning on the Appliance ...................................13
4.3 Routine Inspections ..............................................................................................14
4.4 Operation .............................................................................................................14
4.5 After finishing the work ........................................................................................15
4.6 Maintenance ........................................................................................................15
4.7 Advice ..................................................................................................................15
5. Analysis and Problems Solving ......................................................... 16
5.1 Problem, causes and solutions. .............................................................................16
5.2 Sharpening of Knives ............................................................................................16
6. Observed Standards ......................................................................... 18
7. Maintenance ................................................................................... 18
8. Electric Diagram ............................................................................. 20
220V Triphase 60Hz ............................................................................. 20
380V Triphase 60Hz ............................................................................ 22