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1.Introduction
1.1.Safety
1.2.Main Components
1.3.Technical Characteristics
2.Instalation and Pre Operation
2.1.Installation
2.2.Pre Operation
2.3 Feeding Procedures
3.Operation
3.1.Starting
3.2.Dough thickness adjustment
3.3.Cleaning
4.General Safety Practices
4.1.Basic Operation Procedures
4.2.Safety Procedures and Notes Before Switching the Machine ON
4.3.Routine Inspection
4.4.Operation
4.5.After Finishing the Work
4.6.Maintenance
4.7 Advices
5. Analysis and Problem Solving
5.1.Problems, Causes and Solutions
SUMMARY
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