32
5
01 – Lid
02 – Juice Chamber
03 – Motor support Flange
04 – Housing
05 – ON/OFF Switch
06 – Base
07 – Sieve
08 – Cup
09 – Large Crown
10 – Small Crown
PICTURE 01
1.2 Main Components
All components of this equipment were designed and manufactured using carefully
selected materials to their proper func ons, according to test standards and experience
of SKYFOOD.
TABLE 01
CHARACTERISTICS
UNIT
ESBS-SUPER
Voltage
V
110
Frequency
Hz
60
Ra ng
HP
0,5
Consump on
kW/h
0,37
Height
in
16”
Width
in
11 3/8”
Depth
in
8 5/16”
Net Weight
lb
23,1
Gross Weight
lb
27,5
Average Produc on
orange/min
15
Rota on
rpm
1750
1.3 Technical Characteris cs
