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INSTRUCTION
1.
Main Body
2.
Adjusting Knob
3.
Food Tray
4.
Slice Thickness Gauge
5.
On/Off Button
6.
Safety Button
7.
Blade Assembly
8.
Blade-locking Knob
9.
Food Pusher
10.
Thickness Guide
11.
Platform
OPERATION GUIDELINES
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Clean all parts of the appliance before the first use.
Assemble the food pusher and the food tray.
Put the food tray in a vertical position in order to mount it correctly.
Add the food pusher.
Select the slicing thickness by turning the adjusting knob.
Plug in the appliance. The slicer is now ready for use.
Lay the food to be sliced between the blade and the food pusher.
Push simultaneously the on/off button and the safety button with your left
hand.
The blade will start rotating. For safety reasons, the appliance only works if
both buttons are pushed.
Push the food tray with your right hand to bring the food to the
blade.
To avoid food sticking to the blade, you can moisten the blade with a wet
towel beforehand. This also allows you to slice more easily.
Always use the food tray and the food pusher when slicing small parts.
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