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1.3 - DESCRIPTION OF THE MACHINE
1.3.1 - General description
Our firm has designed and manufactured the CERAMIC GLASS GRILLS to
cook, heat, toast, grill foostuffs (as fish, meat, vegetables, etc.) and to
guarantee:
the highest degree of safety in functioning, cleaning and maintenance;
the highest hygienic standard due to an accurate choice of materials
which come into contact with the foodstuffs;
the lowest loss of heat produced by the resistances;
solidity and stability of all the elements;
great handiness.
1.3.2 - Manufacturing features
The structure of the CERAMIC GLASS GRILLERS are made of stainless
steel AISI 430 and the cooking gridirion is made of ceramic glass, this
guarantees hygienic conditions and high resistance to acids, salts and
oxydation processes.
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4.3 - FUNCTIONING CHECK
To check the machine functioning, just turn the “start” regulator
knob
clockwise
(placing yourself in front of the knob), and starting from the
minimum, observe if the pilot lamp turns on .
When the pilot lamp is on, it means that
the machine is functioning.
CHAP. 5 - USE OF THE MACHINE
5.1 - CONTROLS
The controls are placed on the machine has shown in the figure below.
5.2 - FIRST USE OF THE MACHINE
When the machine is delivered, the steel surfaces are protected with a nylon
anti-scratch film. This film has to be removed accurately before starting the
machine and pay attention to remove eventual residuals of glue.
To perform this operation, do not use sharpening tools, inflammable or
abrasive substances.
The insulating materials used during the manufacturing and the residuals of
grease due to the mechanical installation of single parts, heat and produce
smoke, for this reason,
it is necessary to start the machine outside,
putting it at the maximum for 15-20 minutes
.
WARNING:
When you place the product on the grid to cook it, this must be
hot, so pay attention to residual risks due to burning dangers.
To load the product follow this procedure:
1. place yourself in a correct position (
FIG. n°6
), avoiding any contact with
the machine;
2. choose the correct temperature using the knob;
3. when the griller is hot, place the product and start the cooking;
4. at the end of the cooking, remove the residuals from the grid;
5. if the griller is inactive for a long period (f.i. one or two hours), place the
knob to 0 °C.
FIG. n°5 - Controls position
1 Thermostat
2 Pilot lamp, it indicates that the resistors
are on.
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