Simple Living Products SLP-AFS-5L, Руководство пользователя

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12
Recommended Cooking Times & Temperatures
Temp
(˚F)
Time
(mins) Temp
(˚F)
Time
(mins)
Vegetables
Asparagus (sliced 1”) 400˚F 5 Onions (pearl) 400˚F 10
Beets (whole) 400˚F 40 Parsnips (½” chunks) 380˚F 15
Broccoli (florets) 400˚F 6 Peppers (1” chunks) 400˚F 15
Brussel Sprouts (halved) 380˚F 15 Potatoes (small baby, 1.5lbs) 400˚F 15
Carrots (sliced, ½”) 380˚F 15 Potatoes (1” chunks) 400˚F 12
Cauliflower (florets) 400˚F 12 Potatoes (baked whole) 400˚F 40
Corn on the cob 390˚F 6 Squash (½” chunks) 400˚F 12
Eggplant (1½” cubes) 400˚F 15 Sweet Potato (baked) 380˚F 30-35
Fennel (quartered) 370˚F 15 Tomatoes (cherry) 400˚F 4
Green Beans 400˚F 5 Tomatoes (halves) 350˚F 10
Kale Leaves 250˚F 12 Zucchini (½” sticks) 400˚F 12
Chicken
Breasts, bone in (1.25lbs)
36 0˚F 25 Legs, bone in (1.75lbs) 380˚F 30
Breasts, boneless (4 oz.) 380˚F 12 Wings (2lbs) 400˚F 12
Drumsticks (2.5lbs) 370˚F 20 Game Hen (halved – 2lbs) 390˚F 20
Thighs, bone in (2lbs) 380˚F 22 Whole Chicken (6.5lbs) 360˚F 75
Thighs, boneless (1.5lbs) 380˚F 18-20 Tenders 360˚F 8-10
Beef
Burger (4 oz.)
370˚F 16-20 Meatballs (3”) 380˚F 10
Fillet Mignon (8 oz.) 32 0˚F 18 Ribeye, bone in (1”, 8 oz.) 32 0˚F 10-15
Flank Steak (1.5lbs) 32 0˚F 12 Sirloin Steaks (1”, 12 oz.) 32 0˚F 9-14
London Broil (2lbs) 32 0˚F 20-28 Beef Eye Round Roast (4lbs) 390˚F 45-55
Meatballs (1”) 380˚F 7
Pork and Lamb
Loin (2lbs)
360˚F 55 Bacon (thick cut) 400˚F 6-10
Pork Chops, bone in (1”, 6.5 oz.) 400˚F 12 Sausages 380˚F 15
Tenderloin (1lbs) 370˚F 15 Lamb Loin Chops (1” thick) 400˚F 8-12
Bacon (regular) 400˚F 5-7 Rack of Lamb (1.5-2lbs) 380˚F 22
Fish & Seafood
Calamari (8 oz.)
400˚F 4 Tuna Steak 400˚F 7-10
Fish Fillet (1”, 8 oz.) 400˚F 10 Scallops 400˚F 5-7
Salmon, fillet (6 oz.) 380˚F 12 Shrimp 320 ˚F 20
Frozen Foods
Onion Rings (12 oz.)
400˚F 8 Fish Sticks (10 oz.) 400˚F 10
Thin French Fries (20 oz.) 400˚F 16 Fish Fillets (½”, 10 oz.) 400˚F 14
Thick French Fries (17 oz.) 400˚F 20 Chicken Nuggets (12 oz.) 400˚F 10
Mozzarella Sticks (11 oz.) 400˚F 8 Breaded Shrimp 400˚F 9