Simfer B4EM14011, Руководство пользователя

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Meanings of the symbols that might be on your control panel, are as follows
Fan Top heating element
Turbo Heating EFan Lamp
Top heating Fan Bottom Heating Fan
Grill+Fan Grill+Turnspit
Grill Grill+ Lamp
Top Heating Element Timer
Bottom Heating Element Grill+ Lamp+ Turnspit
Turnspit Lamp+ Turnspit
Fan+Turnspitt Fan+ Lamp
THERMOSTAT KNOB; In order to operate the oven, the thermostat must be adjusted to desired temperature. Your
thermostat can be regulated between 50º – 280º degrees Celsius.
MECHANIC TIMER KNOB (Optional); In order to operate the oven, the timer switch should be adjusted to the desired
time.
USING THE OVEN SECTION
•
When your oven is operated for the first time, an odor will be given off from using the heating elements. In order
to get rid of this, operate the oven at 250 °C for 45 minutes while it is empty.
•
In order to use your oven; the switch must be rotated to the desired temperature; otherwise the oven will not
operate.
•
A suggestion of cooking times and thermostat positions are given in cooking table below – these are only a guide
and will vary subject to weight and quantity of food being cooked.
•
You may experiment and find different flavors suitable for your taste depending on your cooking and using
habits.
•
When the oven is being used, the door of the oven should not be opened, otherwise circulation of the heat may
be imbalanced and the results may change.
Meals Temperature (°C) Rack position Cooking time (min.)
Creamed cake 150 - 170 2 30 - 35
Pastry 200 - 220 2 35 - 45
Biscuit 160 - 170 3 20 - 25
Cookie 160 - 170 3 20 - 35
Cake 160 - 180 2 25 - 35
Braided cookie 200 - 220 2 30 - 40
Filo pastry 180 - 200 2 35 - 45
Savory pastry 160 - 180 2 20 - 30
Lamb meat 210 - 230 1 90 – 120
Veal 210 - 230 1 90-120
Mutton 210 - 230 1 90-120
Chicken (in pieces) 210 - 230 1 75 - 100
Fish 190 - 210 3 40 - 50
Note: The values in the table are the results obtained in our laboratories. You can find different flavors and suitable to
your taste by experience. 5 - 10 min. preliminary heating should be done prior to cooking.