raspberry refresher
800ml cranberry juice
250g frozen raspberries
3 small scoops raspberry sorbet
(approximate weight 225g)
Makes 5 large glasses
Place the cranberry juice into the
goblet, then add the frozen
raspberries and sorbet. Switch to
MIN for 15 seconds, then to MAX for
15 seconds. Serve immediately.
tropical ginger
400ml ginger beer
300g mixture frozen pineapple,
melon and mango
Makes 2 large glasses
Place the ginger beer into the goblet,
then add the frozen fruit. Switch to
MIN for 15 seconds, then to MAX for
30 seconds. Serve immediately.
fruits of the forest zinger
700ml lemonade
2 meringue shells, broken up
450g frozen black forest fruits
Makes 5 large glasses
Place the lemonade and meringue
into the goblet, then add the frozen
fruit. Switch to MIN for 15 seconds,
then to MAX for 30 seconds. Serve
immediately.
oriental splendour
1 can lychees, drained weight 200g
(juice not required)
500ml orange juice
100g crème fraiche
10 ice cubes
Makes 3-4 large glasses
Place the drained fruit, orange juice
and crème fraiche into the goblet,
then add the ice cubes. Switch to
MIN for 15 seconds, then to MAX for
15 seconds. Serve immediately.
cool as cucumber
450ml apple juice
half cucumber, cut up
2 kiwi fruit, cut up
4 mint leaves
10 ice cubes
Makes 4 large glasses
Place the apple juice, cucumber, kiwi
and mint leaves into the goblet, then
add the ice cubes. Switch to MIN for
15 seconds, then to MAX for 15
seconds. Serve immediately.
berry blast
600ml cranberry juice
200g condensed milk
500g frozen mixed berries
Makes 4 large glasses
Place the cranberry juice and
condensed milk into the goblet, then
add the frozen fruit. Switch to MIN
for 15 seconds, then to MAX for 15
seconds. Serve immediately.
7
