5
G
G
R
R
O
O
U
U
N
N
D
D
I
I
N
N
G
G
I
I
N
N
S
S
T
T
R
R
U
U
C
C
T
T
I
I
O
O
N
N
S
S
This appliance must be grounded. This oven is equipped w ith a cord having a g rounding wire with a
grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. In the
event of an electrical short circuit, grounding reduces risk of electric s hock by providing an escape wire
for the electric current. It is recommended that a separate circuit se rving only the oven be provided.
Using a high voltage is dangerous and may result in a fire or other accident causing oven damage.
WARNING
Improper use of the grounding plug can result in a risk of electric shock.
Note:
1.
If you have any question s about the grounding or electrical ins
tructions, consult a qualified
electrician or service person.
2.
Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal
injury resulting from failure to observe the electrical connection procedures.
The wires in this cable main are colored in accordance with the following code:
Green and Yellow = EARTH
Blue = NEUTRAL
Brown = LIVE
M
M
I
I
C
C
R
R
O
O
W
W
A
A
V
V
E
E
C
C
O
O
O
O
K
K
I
I
N
N
G
G
P
P
R
R
I
I
N
N
C
C
I
I
P
P
L
L
E
E
S
S
1.
Arrange food carefully. Place thickest areas towards outside of dish.
2.
Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
3.
Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
4.
Turn foods o ver once during microw aving to speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be turned over at least once.
5.
Rearrange foods such as m eatballs halfway through cooking both from top to bottom and from th e
center of the dish to the outside.
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