Silvercrest SKME 150 B1, Руководство по эксплуатации

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5 SKME 150 B1
GB
Setup / initial start-up
1) Clean the appliance as described in the
chapter “Cleaning and Care”.
2) Place the appliance on a suitable and level
surface.
3) Insert the plug into a mains power socket.
The appliance is now ready for use.
Grinding coffee beans
for filter coffee
1) Remove the lid from the motor unit .
2) Fill it with the required quantity of coffee beans.
NOTE
► Please do not fill the appliance with more
than 36 g of coffee beans. If you do, the
coffee beans will not be correctly ground.
36 g is equivalent to around 4 tablespoons
of coffee beans!
► You will require around 6 - 8 g of coffee
powder for one cup of coffee. Please observe
the instructions in the coffee-maker operating
manual.
3) Put the lid on. Ensure that the switch
lies over the square recess on the edge of the
housing of the motor unit
.
4) Press and hold the switch until the coffee
beans have been ground to your requirements
(around 20 - 30 seconds).
The coffee grinding grade is influenced by the
quantity of coffee beans added and the length of
grinding.
The longer you grind the coffee, the finer the coffee
powder.
Shorter grinding results in coarser coffee powder.
NOTE
► Please observe the information about the
grinding degree in the coffee-maker operating
manual.
5) Release the switch once the coffee beans
have been ground to your requirements and
wait until the blade
is at a standstill.
6) Take the lid off and disconnect the mains
plug from the power supply.
You can now remove the coffee powder using
a spoon or similar.
Grinding espresso beans
for espresso
Coffee powder for espresso always requires very fine
grinding. Ensure that you grind the special espresso
beans for an appropriate time (approx. 45 seconds)
when preparing espresso coffee.
When grinding espresso beans, proceed exactly
as described in chapter “Grinding coffee beans for
filter coffee”, and use the following guide values:
–
18 g of espresso beans for 2 cups of espresso.
–
36 g of espresso beans for 4 cups of espresso.