SGBR 1500 B4
■
56
│
GB
│
MT
Hawaiian toast
Ingredients for 4 pieces of toast:
♦
4 slices of toasting bread
♦
1–2 tablespoons of remoulade
♦
120 g cooked ham
♦
1/2 tin of pineapples
♦
4 slices of cheese for gratinating
♦
Curry
Preparation:
♦
Toast the bread slices.
♦
Spread the remoulade thinly over the pieces of
toast and lay the slices of cooked ham on top.
♦
Lay one slice of pineapple on each piece of
toast. Season with curry.
♦
Then place a slice of cheese over each of the
pineapple slices.
♦
Lay the Hawaiian toasts on the rack
!
and
bake at 200°C for about 8 minutes on the
upper rail using top heat.
Baking deep-frozen pizza
Preparation:
♦
Place the rack
!
on the upper rail in the cooking
chamber.
♦
Place the deep-frozen pizza (without packaging)
onto the rack
!
.
♦
Bake the pizza, using upper and lower heat, for
about 20 minutes.
♦
Please follow the instructions on the packaging
regarding temperature.
Spritzgebäck cookies
Ingredients:
♦
125 g butter
♦
125 g sugar
♦
1 packet of vanilla sugar
♦
1 pinch salt
♦
1 egg
♦
1 egg white
♦
250 g flour (type 405)
♦
1 teaspoon of baking powder
♦
Zest of half a lemon
Preparation:
1) Beat the butter until foamy.
2) Add the sugar, vanilla sugar, lemon zest and
eggs.
3) Mix the flour, baking powder and salt and stir
into the mixture using a mixing spoon.
4) Allow the dough to stand for about 10 minutes.
5) Shape the dough as desired, e.g. with the as-
sistance of a mincer, cookie cutters or a piping
bag.
6) Line the baking tray
-
with baking paper and
place the cookies on this.
7) Bake the cookies on the top rail of a preheated
oven at 180°C, using top and bottom heat,
for about 10–15 minutes, until they are golden
brown.
NOTE
This quantity of dough is sufficient for several
baking trays
-
.
Содержание SGBR 1500 B4
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