Silvercrest SDD 1600 A1, Инструкции по эксплуатации и безопасности, Страница: 20 / 22

20 GB/IE/NI
Meat and
type sausage
Type 1 Serving 2 Servings 3 Servings 4 Servings
Lamb Chops with or
without bones
10 Min.
(2 chops)
10 Min.
(4 chops)
12 Min.
(6 chops)
12 Min.
(8 chops)
Pork Fillet, loin
steak or loin
chops
10 Min.
(100 g /
1 chop)
10 Min.
(200 g /
2 chops)
12 Min.
(300 g /
3 chops)
12 Min.
(400 g /
4 chops)
Sausages Beef or pork
sausages
(e.g. frank-
furter)
7 Min.
(200 g)
8 Min.
(400 g)
10 Min.
(600 g)
11 Min.
(800 g)
Rice
Use provided rice tray
4
and add required
rice and water.
Place the rice tray
4
in top container
6
in
the top most container as the flavours of other
food not dripping on it.
Rice Type 1 Serving 2 Servings 3 Servings 4 Servings
Rice white 35 Min.
(100 g + 150 ml
water)
35 Min.
(200 g + 300 ml
water)
40 Min.
(225 g + 340 ml
water)
40 Min.
(300 g + 600 ml
water)
brown 55 Min.
(75 g + 150 ml
water)
55 Min.
(150 g + 300 ml
water)
60 Min.
(225 g + 450 ml
water)
60 Min.
(300 g + 600 ml
water)
Rice
pudding
Rice
pudding
99 Min.
(50 g rice + 15 g
caster sugar +
190 ml warm
milk)
99 Min.
(100 g rice +
30 g caster sugar
+ 380 ml warm
milk)
109 Min.
(150 g rice +
45 g caster sugar
+ 570 ml warm
milk)
109 Min.
(200 g rice +
60 g caster sugar
+ 760 ml warm
milk)
Eggs
If steaming soft-boiled eggs, set steaming time
to 12 minutes and take out steamed eggs timely.
Eggs Type 1 Serving 2 Servings 3 Servings 4 Servings max.
quantity
Eggs soft-
boiled
12 Min.
(1 piece)
12 Min.
(2 pieces)
12 Min.
(3 pieces)
12 Min.
(4 pieces)
12 Min.
(10 pieces)
hard-
boiled
18 Min.
(1 piece)
18 Min.
(2 pieces)
18 Min.
(3 pieces)
18 Min.
(4 pieces)
18 Min.
(10 pieces)