SilverCrest SJBG 20 A1
2 - English
Table of contents
Introduction ........................................................................................................ 3
Intended use ...................................................................................................... 3
Supplied items .................................................................................................... 3
Technical data .................................................................................................... 4
Safety instructions .............................................................................................. 4
Copyright ........................................................................................................... 8
Interesting facts about yoghurt .......................................................................... 8
Prior to use ......................................................................................................... 8
First use .............................................................................................................. 8
Producing natural yoghurt .................................................................................................................... 8
Producing Greek yoghurt ..................................................................................................................... 9
Tips for producing good yoghurt ...................................................................... 10
Refining yoghurt ................................................................................................ 5
Maintenance / cleaning .................................................................................... 11
Storage when not in use ................................................................................... 11
Troubleshooting ............................................................................................... 12
Environmental and disposal information .......................................................... 12
Food safety ...................................................................................................... 12
Conformity information .................................................................................... 12
Warranty and servicing advice ........................................................................ 13
