52
on page 47). The appliance is now ready
to use.
7.2 Cooking
Caution!
• Do not rest any barbecue utensils on the
ceramic plate. This could lead to
damage.
• Do not use any acidic or sugared
seasoning (mixtures that contain vinegar
or sugar) as acid and sugar may
damage the grill plate
3
. Should these
substances come into contact with the
grill plate nonetheless, remove residues
immediately before they begin to cool
using a ceramic-hob scraper.
• You can use metal barbecue utensils.
• Never use plastic barbecue utensils or
plastic knives. These could melt and
damage the grill plate
3
.
1. Turn the temperature control
6
to the
required temperature:
– "LO" to "2": Low temperature for
keeping food warm.
– "3" to "5": Medium temperature for
cooking fish fillets, poultry and other
grilled food.
– "6" to "HI": Maximum temperature for
slices of meat, poultry or searing.
The indicator lamp
5
lights up and the
grill plate
3
heats up.
When the correct temperature has been
reached, the indicator lamp
5
goes out.
If the temperature of the grill plate
3
falls
below the selected value, the heater
switches on again.
Warning!
Risk of burning:
– The grill plate
3
gets very hot –
do not touch!
– Marinated or moist meat should
be dabbed off before grilling as
the liquid may lead to spraying
fat.
Caution!
• Do not rest any barbecue utensils on the
ceramic plate. This could lead to
damage.
• Do not use acidic seasoning (mixtures
containing vinegar) as acid may
damage the grill plate
3
.
2. Put the food to be cooked onto the grill
plate
3
. The food to be grilled should
not hang over the white line of the grill
plate
3
.
3. Turn the food to be grilled after a while.
Note
If necessary, you can remove
food residue now and again using a
ceramic-hob scraper.
4. When the food is cooked, remove it from
the grill plate
3
.
5. To switch off the appliance, turn the tem-
perature control
6
to "
OFF
" when you
have finished grilling.
6. Remove the mains plug.
7. Clean the appliance (see “6. Cleaning”
on page 51).
RP91023 Cerangrill LB1 Seite 52 Montag, 17. Juni 2013 3:54 15
